There are two types of chutneys we make from tomato. One is made from raw tomato and other one with red tomato. Both tastes different. Try this red tomato chutney.
- Tomato 3 to 4 wine red tomatoes cut into pieces
- Two tbsp red chilli powder
- 3 to 4 garlic cloves cut into pieces
- A tbsp of ginger
- Salt as per taste
- A tbsp of oil
- Fresh coriander leaves and curry leaves a tbsp
Take a pan on heater. Add oil and once the oil is hot add garlic and fry it. Add ginger and tomato pieces and fry till tomatoes are soft. Now add red chilli powder, salt, curry and coriander leaves. Mix it well and allow it to cool. Grind this for few sec. This chutney should not be like a paste. If it is too watery type boil this few minutes till the chutney appears to be thick. Serve this with either chapati or jowar roti.