Category Archives: Salad and Raitas

Bhendi fry


Bhendi fry

One of the simplest and easy and tasty recipe which you can prepare is bhendi fry. It tastes good with rice and dal. When fed up with normal vegetables try out this.Less time required to prepare it.

Ingredients:

  1. 8 to 10 bhendi 
  2. salt as per taste 
  3. Red chilli powder one tbsp
  4. Oil two tbsp

Method:

Split the bhendi in the middle. Now in a bowl take red chilli powder and salt and mix it well. Fill the powder in the splitted blend. Take a pan on heater. Add oil and once the oil is hot add this bhendi and fry till they are cooked well. 

Advertisements

Spring onion salad


Spring onion salad

INGREDIENTS :

  1. A small bunch of spring onions finely chopped
  2. A small onion finely chopped
  3. A small cucumber finely chopped
  4. A tbsp of red chilli powder
  5. A tbsp of roasted chana dal powder
  6. Salt as per taste

Method :

Take chopped spring onion, chopped cucumber, chopped  onion in a bowl. Add salt, red chilli powder, roasted chana dal powder and mix them well. The salad is ready. Serve with chapati or jowar roti.

Pineapple salad


pineapple salad

Pineapple salad is a simple and tempting salad for kids. As kids love cheese and cherry it is just used to attract them and more tasty and simple to prepare.

Ingredients:

  1. pineapple cut  into small square pieces
  2. cherries few
  3. cheese slice cut into small squares as same as pineapple pieces

 

Method:

Place the pineapple pieces on the plate. Keep the cheese slice over it and then decorate it with cherry.

 

Mixed Veg Salad


 

 

Mixed veg salad

 

 

 

 

 

 

 

Ingredients:

  1. 1 Medium size broccoli cut into small florets
  2. 2 medium size potatoes peeled and cut in to big pieces
  3. 1 Medium size red bell pepper cut into long strips
  4. 1 Medium Size yellow pepper cut into long strips
  5. 1 Medium size capsicum cut into long strips
  6. 5 to 6 mushrooms cut into pieces
  7. 1 Tbsp pepper powder
  8. Salt as per taste
  9. 2 to 3 Tbsp olive oil

Method:

Half Boil the potato pieces in salt water. Once the potatoes are half boiled add broccoli florets in to it and boil it for 5 mins. Drain all the water and keep aside.

Now take a pan on heater add olive oil. Once the oil is hot add red , yellow and capsicum and fry it till the are soft. Add mushroom and fry it. Now add broccoli and potatoes and fry them well . sprinkle salt and pepper powder. Mix them well and serve it.

Broccoli -Corn-Pepper Salad


Broccoli-corn -pepper salad

 

 

 

 

 

Ingredients:

  1. 1 Cup broccoli florets
  2. 1 Cup  Sweet corn kernels
  3. 1 Cup  Red and yellow bell pepper finely chopped
  4. 1 Tbsp lemon juice
  5. Salt as per taste

Method:

Take water in a container and keep it for boiling. Once the water starts boiling add broccoli florets to it and boil for 5 mins. Now drain all the water and allow it to cool.

Now take a bowl add corn, both the peppers and broccoli to it. Add salt and lemon juice and mix well. Salad is ready!!!!!!!!!

Kohlrabi Raita


One more raita that is good to eat during summer is kohlrabi raita. Simple and quick try it.

kohlrabi raita

 

 

 

 

 

 

Ingredients:

  1. Kohlrabi (navil kosu)   medium size grated
  2. 1 Cup plain yoghurt.
  3. Salt as per taste
  4. 1/4 Tbsp chat masala
  5. Fresh Coriander to garnish

Method:

Take grated kohlrabi in a bowl. Add yoghurt to it. Along with that also add salt and chat masala. Mix well. Garnish it with coriander leaves. Serve cold with chapati or any rice items.

Carrot Raita


Carrot Raita is one of the summer side dish. It is healthy , quick and easy dish to prepare.

carrot raita

Ingredients:

  1. Carrot   medium size grated
  2. 1 Cup plain yoghurt.
  3. Salt as per taste
  4. 1/4 Tbsp chat masala
  5. Fresh Coriander to garnish

Method:

Take grated carrot in a bowl. Add yoghurt to it. Along with that also add salt and chat masala. Mix well. Garnish it with coriander leaves. Serve cold with chapati or any rice items.

Ridged Gourd Raita


 

Preparation Time: 10 mins

Cooking Time : 10 mins

Makes a bowl 

Ingredients:

  1. 1 Small ridged gourd with skin peeled off and finely chopped.
  2. 2 Green chillies finely chopped.
  3. 1 Cup curd (yoghurt)
  4. 1/2 Tbsp mustard seeds
  5. A Pinch of  hing and turmeric powder
  6. Fresh coriander leaves to garnish
  7. Oil 1 Tbsp
  8. Salt as per taste

Method:

  • Take a pan on heater add oil once the oil is hot add mustard seeds allow it to crackle.
  • Add turmeric powder, hing and green chillies and fry it
  • Add ridged gourd and fry it.
  • Add salt and cook it till they are done
  • Once it is cooled add curd and garnish it with coriander leaves.
  • Serve it with chapati or any rice item.

Sweet Corn Salad


Sweetcorn  with pomegranate makes  a very good salad. Kids likes them the most. It is a very easy and quick salad with less ingredients and less efforts for preparation and healthy too. 

Preparation Time: 15 mins

Ingredients:

  1. 1 Cup fresh sweet corn kernels
  2.  1 Cup pomegranate
  3. Salt as per taste
  4. Lemon juice as per taste

Method:

  • Take sweetcorn kernels and pomegranate in a bowl add salt and lemon juice mix well and serve it during lunch or dinner.

Green Gram Sprout Salad


Preparation Time: 10 mins

Ingredients:

  1.  1 Cup Green gram sprouts
  2. 1 Small carrot finely cut into strips
  3. 1 Red bell pepper finely chopped
  4. 1 Yellow bell pepper finely chopped
  5. 2 Tbsp lemon juice
  6. Salt as per taste

Method:

  • Take a bowl add green gram sprouts, carrots, red bell pepper, yellow bell pepper
  • Add Salt and lemon juice and mix well

Sprouted moth bean salad


Ingredients

  1.  1 Cup Sprouted moth bean
  2. 1 Small red bell pepper chopped
  3. 1 Small yellow bell pepper chopped
  4. 1 Small carrot cut in to big strips
  5. 1 Tbsp lemon juice
  6. Salt as per taste

Method

  • Take all the vegetables in a bowl add salt and lime juice mix well.

Mexican cucumber salad


 

 

 

Ingredients

  1. 1 small cucumber cut into small pieces
  2. 1 tomato finely chopped
  3. 2 garlic finely chopped
  4. 1 Small red bell pepper cut into small pieces
  5. 1  Small capsicum cut into small pieces
  6. 1 Tbsp lemon juice
  7. 1 Tbsp red chilli powder
  8. 1 Tbsp of cumin powder
  9. Pinch of pepper powder
  10. Salt as per taste

Method

  • Take all the vegetables in a bowl add salt lime juice and pepper powder and make it ready 30 mins before serving
  • Even sweet corn can add good taste

 

 

VLSI

Welcome to VLSI technology

My Favourite Pastime

Food, Travel and Eating Out

Paakashala

Dishes all the way from my kitchen

Recipes Happen

- She came, she saw, she couponed, she cooked, and she conquered

Kalpavriksha Kamadhenu

You will find details about Hindu Festivals, Slokas, Prayers, Vegetarian cooking and much more useful information.

%d bloggers like this: