Category Archives: chinese

Spring onion salad


Spring onion salad

INGREDIENTS :

  1. A small bunch of spring onions finely chopped
  2. A small onion finely chopped
  3. A small cucumber finely chopped
  4. A tbsp of red chilli powder
  5. A tbsp of roasted chana dal powder
  6. Salt as per taste

Method :

Take chopped spring onion, chopped cucumber, chopped  onion in a bowl. Add salt, red chilli powder, roasted chana dal powder and mix them well. The salad is ready. Serve with chapati or jowar roti.

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Chinese Tomato Soup


Making Soups at home is very easy now a days. Homemade soups are good for health. I usually try different veg soups at home. This time I tried out Chinese tomato soup. Waw !!!!!!!!!!!!!!! it was really good.

chinese tomato soup

Ingredients:

  1. 5 to 6 tomatoes
  2. 1 potatoes cut in to 4 pieces
  3. 1 Small cup shredded cabbage
  4. 1 small cup spring onion finely chopped
  5.  4 to 5 beans finely chopped
  6. 1 small carrot finely  chopped
  7. 2 to 3 garlic cloves finely chopped
  8. 1 inch ginger grated
  9. 2 tbsp. butter
  10. 2 tbsp. red chilli powder
  11. 1/4 tbsp. pepper powder
  12. 1 tbsp. soya sauce
  13. salt as per taste
  14. 1 tbsp. sugar

Method:

  • Take  tomatoes and potato in pressure cooker and boil  it for 5 to 6 whistle. Drain all the water and allow it to cool. Peel the skin of tomatoes  and potato. Grind it in a mixer and keep aside.
  • Now take a container on heater add butter to it. Once the butter starts melting add the vegetables like cabbage, carrot and beans, garlic, ginger and fry it. Add 1 cup of water and allow it to cook with closed lid.
  • As the vegetables are boiled add the tomato  puree to it.
  • Now add salt, sugar, red chilli powder, pepper powder, soya sauce and spring onion
  • Boil it for few mins till it mixes well with all spices
  • Serve hot with butter on it.

 

Chinese Manchow soup


Manchow  soup is a famous soup from Chinese cuisine. It is a spicy and tangy soup with lot of vegetables. Noodles added to it makes it different from other soups.

Chinese Manchow soupIngredients:

  1. 1 Small carrot finely chopped
  2. 1 Small cup beans finely chopped ( 4 to 5 beans)
  3. 1 Small cup capsicum finely chopped
  4. 1 Small cup mushroom  cleaned and finely chopped ( 3 to 4)
  5. 1 Small cup shredded cabbage
  6. 2 to3 garlic cut in to small pieces
  7. 1 inch ginger grated
  8. 3 to 4 tbsp. soya sauce
  9. 2 tbsp.  chilli sauce
  10. 2 tbsp. corn flour
  11. 1 tbsp. butter
  12. Salt as per taste
  13. 1/2 cup noodles ( spaghetti 4 to 5 sticks)
  14. 1/4 tbsp. pepper powder

 

Method:

Take butter in a container and keep it on heater on low flame and once the butter starts melting add all the vegetables to it and fry it for 2 mins. Now add water to it ( 2 to 3 cups) and spaghetti  and close the lid till the vegetables are boiled. Add chilli sauce and soya sauce, pepper powder and salt to it. Mix corn flour in water and add to it . Keep on boiling till the soup thickens. Serve hot.

Mushroom Chilli Pudina Fry


mushroom chilli pudina  fry

Ingredients:

  1.  200 Grams Button Mushroom cleaned and sliced long
  2. 1 Small capsicum sliced into thin strips
  3. 2 onions finely chopped
  4. 2 green chillies thinly slice
  5. 1 Tbsp ginger finely chopped
  6. 4 Tbsp soya sauce
  7. 2 Tbsp chilli sauce
  8. 2 Tbsp pepper powder ( optional)
  9. 4 Tbsp corn flour
  10. 1 Tbsp red chilli powder
  11. 1/2 cup all purpose flour (maida)
  12. Salt as per taste
  13. 1 Tbsp chat masala
  14. 1 cup cleaned pudina (mint leaves)
  15. 1 Cup coriander leaves
  16. Oil for frying

Method:

  • Take corn flour and maida in a container add salt, red chilli powder and chat masala in it then make a thick batter with the water
  • Dip the mushroom  pieces in the batter and deep fry it in the oil with medium flame.
  • Grind pudina and coriander leaves  in to paste and keep aside.
  • Now take a pan on heater add 2 to 3 tbsp of oil once hot add  ginger then fry it. Add onion fry till  golden brown then capsicum and green chillies
  • Once capsicum and chillies are  fried add soya ,chilli and pudina paste . Now add all the fried mushroom  to it and sprinkle the pepper powder , salt if required and mix well.
  • Serve hot.

Spinach and Mushroom Noodles


spinach n mushroom noodles

 

 

 

 

 

 

 

 

Ingredients:

  1. Spaghetti noodles 100 grams
  2. 1 Bunch of spinach cleaned and finely chopped
  3. 5 to 6 mushrooms sliced
  4. 1 Medium size onion finely sliced
  5. 2 Garlic cloves finely chopped
  6. 4 Tbsp  of olive oil
  7. A small bowl of pitted olives
  8. 3 Tbsp chilli sauce
  9. 3 Tbsp soya sauce
  10. Salt as per taste

Method:

Boil the spaghetti noodles in water. Add salt and 2 drops of olive oil to it while boiling. Once the noodles are cooked well drain all the water and keep aside.

Now take a container on heater add olive oil once the oil is hot add garlic and fry it. Add onion and fry till golden brown.

Now add mushroom and cook till they are soft. Add spinach and stir continuously till they are cooked. Add pitted olives, salt and cook for 2 mins. Add chilli sauce,soya sauce and noodles and mix well. Serve hot

Paneer Manchurian


Paneer Manchurian is a Indian Chinese cuisine. It is a best enjoyed good starter or a side dish. It is as similar as Gobi or mushroom  Manchurian. Easy to prepare.

Paneer Manchurian

 

 

 

 

 

 

Preparation time: 15 mins

Cooking time: 20 mins

Servings 2 people 

Ingredients:

  1.  1 Cup Paneer cut into small cubes
  2. 1 Small capsicum sliced into thin strips
  3. 2 onions finely chopped
  4. 3 to 4 garlic cloves finely chopped
  5. 1 Tbsp ginger finely chopped
  6. 4 Tbsp soya sauce
  7. 2 Tbsp chilli sauce
  8. 4 Tbsp tomato sauce
  9. 2 Tbsp pepper powder
  10. 4 Tbsp corn flour
  11. 1 Tbsp red chilli powder
  12. 1/2 cup all purpose flour (maida)
  13. Salt as per taste
  14. 1 Tbsp chat masala
  15. Oil for frying

Method:

Take corn flour and maida in a container add salt, red chilli powder and chat masala in it then make a thick batter with the water.Dip the paneer cubes in the batter and deep fry it in the oil with medium flame.Now take a pan on heater add 2 to 3 tbsp of oil once hot add garlic and  ginger then fry it. Add onion fry till  golden brown then capsicum.Once capsicum is fried add soya ,chilli and  tomato sauces to it. Now add all the fried paneer to it and sprinkle the pepper powder and mix well.Serve hot.

Veg Baby Corn Soup


Baby Corn is very rich in protein. The baby corn with other vegetables along with it makes a healthy soup. It is a Chinese soup. Kids usually likes such soups. Go for it.

Preparation Time: 10 mins

Cooking Time: 15 mins

Servings 3 bowls

Ingredients:

  1. 4 baby corn finely chopped
  2. 1 Small Carrot finely chopped
  3. 4 Beans finely chopped
  4. 1 Small cup cabbage shredded
  5. 4 Tbsp corn flour
  6. Salt as per taste
  7. 1 Tbsp pepper powder
  8. 1 Tbsp butter
  9. Soya sauce during serving

Method:

  • Take a container on a heater add butter once the butter melts add all the vegetables fry it.
  • Add a bit of water and boil till all the vegetables are cooked.
  • Now add 3 cups of water, pepper powder, salt boil it.
  • Now mix corn flour in water and make a paste and mix it in soup.
  • Allow it to boil till it is thick.
  • Serve hot with soya sauce

Mushroom Manchurian


 

Preparation time: 15 mins

Cooking time: 20 mins

Servings 2 people 

Ingredients:

  1.  200 Grams Button Mushroom cleaned and sliced long
  2. 1 Small capsicum sliced into thin strips
  3. 2 onions finely chopped
  4. 3 to 4 garlic cloves finely chopped
  5. 1 Tbsp ginger finely chopped
  6. 4 Tbsp soya sauce
  7. 2 Tbsp chilli sauce
  8. 4 Tbsp tomato sauce
  9. 2 Tbsp pepper powder ( optional)
  10. 4 Tbsp corn flour
  11. 1 Tbsp red chilli powder
  12. 1/2 cup all purpose flour (maida)
  13. Salt as per taste
  14. 1 Tbsp chat masala
  15. Oil for frying

Method:

  • Take corn flour and maida in a container add salt, red chilli powder and chat masala in it then make a thick batter with the water
  • Dip the mushroom  pieces in the batter and deep fry it in the oil with medium flame.
  • Now take a pan on heater add 2 to 3 tbsp of oil once hot add garlic and  ginger then fry it. Add onion fry till  golden brown then capsicum.
  • Once capsicum is fried add soya ,chilli and  tomato sauces to it. Now add all the fried mushroom  to it and sprinkle the pepper powder and mix well.
  • Serve hot.

Baby corn Manchurian


Preparation time: 15 mins

Cooking time: 20 mins

Servings 2 people 

Ingredients:

  1.  1 Cup baby corn cut into 1 inch pieces
  2. 1 Small capsicum sliced into thin strips
  3. 2 onions finely chopped
  4. 3 to 4 garlic cloves finely chopped
  5. 1 Tbsp ginger finely chopped
  6. 4 Tbsp soya sauce
  7. 2 Tbsp chilli sauce
  8. 4 Tbsp tomato sauce
  9. 2 Tbsp pepper powder
  10. 4 Tbsp corn flour
  11. 1 Tbsp red chilli powder
  12. 1/2 cup all purpose flour (maida)
  13. Salt as per taste
  14. 1 Tbsp chat masala
  15. Oil for frying

Method:

  • Boil the baby corn in salt water for 10 mins then drain all the water and allow it to cool.
  • Take corn flour and maida in a container add salt, red chilli powder and chat masala in it then make a thick batter with the water
  • Dip the baby corn pieces in the batter and deep fry it in the oil with medium flame.
  • Now take a pan on heater add 2 to 3 tbsp of oil once hot add garlic and  ginger then fry it. Add onion fry till  golden brown then capsicum.
  • Once capsicum is fried add soya ,chilli and  tomato sauces to it. Now add all the fried baby  corn to it and sprinkle the pepper powder and mix well.
  • Serve hot.

Fried Rice


Preparation time: 10 mins

Cooking time : 15 mins

Serves 3 people

Ingredients:

  1. 1 Cup basmati rice
  2. 1 Onion cut into long strips
  3. 1 Small capsicum finely chopped
  4. 2 Green chillies cut into big pieces
  5. 1 Small carrot cut in to big strips
  6. 5 to 6 beans cut into big strips
  7. 2 Garlic cloves finely chopped
  8. 1 Tbsp ginger crushed
  9. 1 Small  bowl shredded cabbage
  10. 1 Small cup finely chopped spring onion leaves
  11. 1 Tbsp pepper powder
  12. 2 Tbsp soya sauce
  13. 2 Tbsp oil
  14. Salt as per taste

Method:

  • Cook the rice and keep aside
  • Take a pan on heater add oil once hot add garlic fry it,  add onion fry till golden brown.
  • Add capsicum , green chilli, shredded cabbage, carrot, beans,  ginger , spring onion leaves and allow it to cook till they are done
  • Add soya sauce, salt and pepper powder mix well and take it off from heater
  • Now add the cooked rice and mix well
  • Serve hot

Cheese Veg spring rolls


Preparation time: 15 mins

Cooking time : 15 mins

Pieces :10

Ingredients

For the pancakes upto  5 in number

  1. 1/2 small cup plain flour (maida)
  2. 1/2 small cup cornflour
  3. 3/4 small cup milk
  4. 2 tsp melted butter
  5. a pinch salt

For the stuffing

  1. 1  small red bell pepper finely chopped
  2. 1 small yellow bell pepper finely chopped
  3. A cup of broccoli florets finely chopped
  4. 2 Tbsp of oil
  5. 1 Tbsp of red chilli powder
  6. Salt as per taste
  7. 2 Garlic finely chopped
  8. A cup of cheddar cheese grated

Other ingredients

  1. 3 tbsp plain flour (maida) dissolved in 1/4 cup  water
  2. Oil for deep-frying

Method

  • Combine the plain flour, cornflour, milk, salt and ½ cup of water in a bowl and mix well till no lumps no remains
  • Grease a non-stick pan with butter, pour 2 tbsp of the batter into the pan and tilt it around quickly to make a 100 mm. (5”) diameter thin circle.
  • When the sides begin to peel off, turn the pancake and cook on the other side for 25 seconds.
  • Repeat with the remaining batter to make 4 more pancakes.

Stuffing

  • Heat the pan on the heater and add oil
  • Once the oil is hot add garlic and fry it
  • Add the pepper and broccoli and cook till they are done
  • Add salt, red chilli powder and fry it
  • Add cheese and cook till it melts

Spring rolls

  • Place the pancakes on a plate and place the stuffing in the centre
  • Apply the flour paste around the pancakes
  • Now fold the sides and top portion tightly and make a roll
  • Now deep fry the rolls in the oil
  • Repeat the same method  for other pancakes
  • Cut into halves the rolls
  • Serve hot with red sauce

Vegetable Noodles


Ingredients

  1. 200 grams of spaghetti noodles
  2. 1  Medium size onion cut in to big pieces
  3. 1 Small size red bell pepper cut into big piece
  4. 1 Small size yellow bell pepper cut into big piece
  5. 5 to 6  beans cut into long strips
  6. 1 medium Carrot cut into big piece
  7. 2 Green chillies
  8. 2 Garlic cloves
  9. Salt as per taste
  10. Soya sauce 2 tbsp
  11. Red sauce (bolognese sauce 150 grams)
  12. Olive oil 4 tbsp
  13.  Shredded Cabbage a small bowl


Method

  • Boil the spaghetti noodles in a water and once they are done drain all the water (Tips: add salt and a drop of oil so that the noodles will not stick)
  • Now take a container on heater add olive  oil
  • Once the oil is hot add garlic and green chillies and fry it
  • Add onion and fry till they are golden brown
  • Add  red, yellow pepper, cabbage, carrot, beans  cook it till they are done
  • Add salt and red sauce and soya sauce and cook it for 5 to 6 mins
  • Now add the spaghetti noodles and mix it well
  • Serve hot
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