Tag Archives: paratha recipe

Veg Paneer Paratha


Veg Paneer Paratha is a paratha made from the vegetables like carrot, beetroot and raddish and stuffed with paneer. Actually I got this idea from my sister so tried it and liked it most. It tastes good with curd or pickle or tomato sauce. Its a healthy and tasty paratha try it!!!!!!!!!!!!!!!!!

veg paneer paratha

Ingredients:

  1. 1 Small cup  Carrot grated
  2. 1 Small  cup beetroot grated
  3. 1 Small cup raddish  grated
  4. 1 Cup Paneer grated
  5. 2 tbsp. Red chilli powder
  6. 1 tbsp. jeera powder
  7. Salt as per taste
  8. Oil for making dough and applying for paratha
  9. 2 Cups Wheat Flour

Method:

Making Dough:

  • Take wheat four in a bowl and add the vegetables like carrot, beetroot and raddish to it. Also add jeera powder, red chilli powder and salt. Mix them well. Add 2 to 3 tbsp. oil. Now by adding bit by bit of water make the dough bit harder than chapati dough as it will become more soft after few mins. Keep it closed for at least  15 mins.

How to proceed:

  • Make small balls of dough of about lemon size.
  • Make it to a circle of about 4 cms diameter.
  • Now place 1 tbsp. of paneer in the center as stuffing and close the sides.
  • Now with wheat flour for dusting make it a circle of about 10 cms diameter with rolling pin.
  • Put it on tava and cook it both sides by applying oil.
  • Repeat the same process for the rest
  • Serve hot.

 

 

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Sweet Corn Paratha


Sweet corn stuffed paratha is delicious  paratha that  kids likes very much. It is usually prepare by crushing corn and some spices are added to make it spicy an delicious. Just we can have it with curd or pickle.

sweet corn parathaIngredients:

For stuffing:

  1. 1 Cup sweet corn kernels boiled
  2. 1 tbsp. red  chilli power
  3. 1/2 tbsp. garam masala
  4. Salt as per taste
  5. 2 tbsp. fresh coriander leaves finely chopped
  6. 1 tbsp. butter/ghee

For Dough:

  1. 2 Cups wheat flour
  2. Salt a pinch
  3.  Oil and for paratha

Method:

For stuffing:

Boil the sweet corn kernels and once they are cooled grind in to paste. Now take a container on heater add ghee/ butter. Once the ghee starts melting add grinded sweet corn and fry it. Add red chilli powder, garam masala, salt  an fresh coriander leaves and fry till the paste becomes thick. Allow it to cool.

For Dough

Take wheat flour in a bowl add salt, oil and with the water knead the dough and make the dough consistency to chapati dough. Keep it closed in a vessel for about 15 to 20 mins.

How to proceed:

Take a small ball of dough and make a circle of 5cms diameter with a rolling pin.Keep the stuffing in the centre and now close all the edges neatly.Now make it circle up to 10 cms diameter with wheat flour for dusting.Put this on a tava for cooking and even apply oil on both sides.Repeat the same process for the rest. Serve hot with butter

 

 

Onion Paratha


Paratha comes under Indian cuisine. We have varieties of parathas with different stuffing. Onion Paratha is one among them. Onions are used in each and every dish by Indians. It has lot of health benefits also. Onions have a variety of medicinal effects. Early American settlers used wild onions to treat colds, coughs, and asthma. In Chinese medicine, onions have been used to treat angina, coughs, bacterial infections, and breathing problem. We consume onions in the form of salad and in preparing other vegetables. Lets have a look how to make onion parathas. Hey it is simple only thing the onions are fried with green chilli and some chat and garam masala and salt and stuffed in the dough ball and made into circle shape. It is consumed with curd. It is spicy and tangy paratha and also tastes good.

Onion paratha

 

 

 

 

 

 

Preparation time: 15 mins

Cooking time: 20 mins

Ingredients

For stuffing

  1. 2 big size onion finely chopped
  2. 2 green chillies finely chopped
  3. 1/2 tbsp garam masala
  4. A pinch of turmeric powder and chat masala
  5. Salt as per taste
  6. 2 tbsp fresh chopped coriander leaves

For dough

  1. 1 Cup wheat flour
  2. A pinch of salt
  3. 1 tbsp oil

How to make stuffing

We have to take a container on heater add oil once hot add  green chillies and onion and fry it till onion are golden brown. Add turmeric powder, chat masala, garam masala and salt mix them well and garnish it with coriander leaves. Allow this to cool.

How to make dough

Take wheat flour in a container  add oil and salt and with the water knead it and make a dough. Close and keep it for 10 to 15 mins.As making dough should be the first step.

How to proceed

Take a two small ball of dough make a small circle each of 5 cm diameter.

how to make onion paratha

 

 

 

 

 

Now place the  stuffing in one of the circle in the centre and place the other circle over it and press the edge

how to make onion paratha

 

 

 

 

 

 

Now using some wheat flour for dusting make a circle of about 10 cm diameter and then roast it on a tava both sides. We can eat this paratha with curd as no vegetable curry is needed. Repeat the same process for the rest. Serve it hot.

Aloo Paratha


Preparation time: 10 mins

Cooking time :20 mins

Makes 5Parathas

Ingredients:

For the Stuffing

  1. Potatoes 2 large size boiled
  2. 2 Tbsp cumin seeds
  3. 2 Green chillies
  4. Pinch of turmeric powder
  5. 2 Tbsp coriander leaves
  6. Salt as per taste

For dough

  1. 1 Small cup wheat flour
  2. 1/2 cup all purpose flour (maida)
  3. Salt as per taste
  4. Water as needed to make dough
  5.  1 Tbsp curd
  6. 1 Tbsp oil

Method:

For stuffing

  • Crush the cumin seeds, coriander leaves and green chilli in a blender and make a paste
  • Now take the boiled potatoes mash it  and mix well with the also add salt to it

For Dough

  • Take the wheat flour and all purpose flour in a bowl add salt, turmeric powder, curd, oil and with water knead it and make a soft dough

For paratha

  • Take a small ball of dough and make a circle of 5cms diameter with a rolling pin
  • Keep the stuffing in the centre and now close all the edges neatly
  • Now make it circle up to 10 cms diameter with wheat flour for dusting
  • Put this on a tava for cooking and even apply oil on both sides
  • Repeat the same process for the rest
  • Serve hot with butter

Cabbage Paneer Paratha


Cabbage Paneer Paratha

Preparation time: 10 mins

 Cooking time: 20  mins

Makes 6 parathas

Ingredients:

For stuffing

  1. 1/2 Cup shredded cabbage
  2. 1/2 Cup paneer grated
  3. 1 Tbsp red chilli powder
  4. Salt as per taste

For Dough

  1. 1 Cup wheat flour
  2. 1 Tbsp oil
  3. Pinch of salt

Method:

For Dough

  • Take a wheat flour in a bowl ,add oil and salt and add water bit by bit and knead it and make it a dough

For Stuffing

  • Take shredded cabbage in a bowl add salt to it
  • After 5 mins just squeeze the cabbage with the hand so that there is no water left in it
  • Add grated paneer to it  and red chilli powder
  • Mix well

How to Proceed

  • Take a small dough ball and make a circle of 4 cm diameter
  • Place the stuffing in the centre and get the edges to the centre fold it
  • Now make a circle of 6 cm diameter with rolling pin using some wheat flour for dusting
  • Put  it on a tava/ pan and roast it on both sides
  • Serve hot with butter on it

Aloo Methi Paratha


Preparation Time: 10 mins

Cooking Time: 20 mins

Makes 5 parathas

Ingredients

For the Stuffing

  1. Potatoes 2 large size boiled
  2. 1 cup methi leaves finely chopped
  3. 1 Tbsp cumin seeds
  4. 2 Green chillies
  5. Pinch of turmeric powder
  6. Salt as per taste
  7. 1 Tbsp Oil

For dough

  1. 1 Small cup wheat flour
  2. 1/2 cup all purpose flour (maida)
  3. Salt as per taste
  4. Water as needed to make dough
  5.  1 Tbsp curd
  6. 1 Tbsp oil

Method:

For stuffing

  • Crush the cumin seeds and green chilli in a blender and make a paste
  • Take a pan on a heater add oil once it is hot add the paste and then add finely chopped methi leaves and turmeric powder and fry it
  • Now take the boiled potatoes mash it well and mix well with the methi leaves also add salt to it and allow it to cool

For Dough

  • Take the wheat flour and all purpose flour in a bowl add salt, turmeric powder, curd, oil and with water knead it and make a soft dough

For paratha

  • Take a small ball of dough and make a circle of 5cms diameter with a rolling pin
  • Keep the stuffing in the centre and now close all the edges neatly
  • Now make it circle up to 10 cms diameter with wheat flour for dusting
  • Put this on a tava for cooking and even apply oil on both sides
  • Repeat the same process for the rest
  • Serve hot with butter

 

 

 

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