Tag Archives: paneer recipe

Paneer capsicum corn masala


paneer capsicum corn masala

paneer capsicum corn masal

Here is a healthy and tasty mild masala curry for your kids. Use this curry in the chapati or in the bread and give your child. A simple and quick vegetable dish which can be prepared in less time and more delicious.

 

Ingredients:

  1. A small red bell pepper cut into thin stripes
  2. A small yellow bell pepper cut into thin stripes
  3. A small green capsicum cut into thin stripes
  4. A small cup of sweet corn kernels
  5. A small cup of paneer cubes
  6. 2 to 3 garlic cloves cut into small pieces
  7. A small ginger pieces cut into pieces
  8. Onion a medium size cut in to thin stripes
  9. 1 medium size tomato cut in to small pieces
  10. 2 tbsp oil
  11. 1 tbsp red chilli powder
  12. 1 tbsp garam masala
  13. Salt as per taste

Method:

Take a pan on heater add oil and once the oil is hot add garlic and ginger and fry it.

Add onion pieces and fry till they are golden brown.

Add all the three capsicum , tomato and corn and fry it till they are soft.

Add red chilli powder, garam masala and salt and stir till they are cooked well.

Serve with chapati.

 

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Dry Mint Paneer


We prepare lot of recipes of paneer with gravy as well as paneer dry recipes.
I tried paneer dry recipe with mint. A awesome recipe which can be used as snacks else can be used as curry along with roti or naan. A simple and tasty recipe try it..


 

Dry paneer mint

 

Ingredients:

  1. Paneer thinly sliced (200 grams)
  2. 1 Bunch mint (pudina) cleaned
  3. 3 to 4 green chillies cut into pieces
  4. 1 Cup fresh coriander leaves
  5. 2 tbsp. jeera
  6. A Pinch of hing
  7. 2 tbsp. of oil
  8. Salt a per taste
  9. 1/2 tbsp. pepper powder

Method:

  • Take mint leaves, green chillies, jeera, coriander leaves in a jar and grind it  into paste.
  • Take a pan on heater add oil. Once the oil is hot add the grinded paste and fry it for few mins.
  • Add sliced paneer and fry it along with the paste.
  • Add hing, salt and pepper powder and mix it well.
  • Serve hot.

 

 

 

 

 

 

 

 

 

 

 

 

 

Paneer Rajma Masala


paneer rajma masalaPaneer Rajma masala is one of the north Indian  dish. Very healthy and rich vegetable curry tastes good with chapati’s. and naan. Here paneer and Rajma are cooked in onion and tomato gravy. Its really a mouthwatering dish.

Ingredients:

  1. 1 Cup Rajma
  2. 200 gram paneer ( half of it cut in to cubes and rest grated)
  3. 4 tomatoes cut in to pieces
  4. 2 onion cut into pieces
  5. 1 inch ginger cut into small pieces.
  6. 2 to 3 garlic cloves finely chopped
  7. 2 tbsp. red chilli powder
  8. 1 tbsp. garam masala
  9. Salt as per taste
  10. 2 tbsp. oil
  11. 2 tbsp. butter
  12. Fresh coriander leaves to garnish

Method:

  • Soak Rajma overnight in water and then pressure cook with 4 to 5 whistle. Drain all the water and keep aside.
  • Take a container on heater. Add oil and once it is hot add garlic cloves and fry it. Add ginger and onion fry till golden brown. Add tomatoes and stir it till they are soft. Allow it to cool and then grind in to paste.
  • Take another container on heater add butter. once it starts melting add paneer cubes and fry it. Now add the grinded tomato onion paste and Rajma to it. Add salt, red chilli powder, garam masala and grated paneer to it. Add little bit of water and cook till the gravy thickens.
  • Garnish with coriander leaves and serve hot.

 

 

Tomato Paneer


Every time  we prepare paneer curry using onion and tomato gravy but this time I tried it out with only tomato gravy and came out very well.

Tomato paneerIngredients:

  1. 2  tbsp.  oil
  2. 1/2 tbsp. jeera
  3. 2 Garlic cloves finely chopped
  4. 1 Inch ginger finely chopped
  5. 1/2  tbsp. garam masala
  6. 1 Cup paneer cut in to small cubes
  7. A small capsicum thinly sliced
  8. 1 tbsp. red chilli powder
  9. 1 tbsp. butter
  10. Salt as per taste
  11. A bit sugar
  12. 4 medium size tomatoes cut n to pieces
  13. Fresh cream 1 tbsp.

 

Method:

Take  a pan add 1 tbsp. oil and heat it. Add garlic and ginger and fry it. Now add tomatoes and fry it till they are soft. Allow it to cool and then grind it into paste. In the same pan fry capsicum till they are soft and keep aside.

Now  Take another container on heater add butter and once the butter starts melting add paneer cubes and fry it.

Add jeera , tomato paste and capsicum and mix well. Cook for 2 mins and then add salt, garam masala, red chilli powder, sugar and water a bit and cook till the gravy thickens. Add fresh cream and serve hot with chapati.

 

 

 

Paneer Jalfrezi


paneer jalfrezi

 

 

 

 

 

Servings: 3 people

Ingredients:

  1. Cottage cheese (Paneer) 100 grams thinly sliced in to big pieces
  2. 2 Medium size onions finely sliced
  3. 1 medium size tomato cut into pieces
  4. 8 to 10 thinly sliced  pieces of red bell pepper
  5. 8 to 10 thinly sliced  pieces of yellow bell pepper
  6. 8 to 10 thinly sliced  pieces of  capsicum
  7. Few cashew nut pieces
  8. 1 Tbsp garlic pieces
  9. 1 Tbsp ginger pieces
  10. 1 Tbsp red chilli powder
  11. 1/2 Tbsp garam masala
  12. 2 Tbsp oil
  13. Salt as per taste
  14. 1/2 Tbsp Mustard seeds and a pinch of turmeric powder

Method:

Take a pan on heater add oil and once hot add garlic and ginger and fry it. Now add half of the onion sliced and fry it till golden brown. Also add tomato and cashew nuts and fry till the tomato is soft. Allow it to cool. Now grind this in to paste and keep aside.

Take another container on heater add a tbsp of oil. Once hot add mustard seeds.Allow it to crackle. Add  half of the sliced onion and fry till golden brown. Add turmeric powder. Now add all the capsicum and cook i for 5 mins. Add paneer slices and cook it for 2 mins. Now add the onion paste mix well and also add red chilli powder, garam masala and salt and little water and mix well and cook it on low flame for 5 mins. Serve hot with chapati or naan.

 

Paneer Mutter


Preparation Time: 10 mins

Cooking Time: 20 mins

Servings: 2 people

 

Ingredients:

  1. 100 grams paneer ( cottage cheese)
  2. 1 cup fresh peas
  3. 1 onion cut into pieces
  4. 1 tomato (paste)
  5. 2 garlic cloves
  6. 4 to 5 cashew nuts
  7. 1 tbsp ginger
  8. 2 Tbsp red chilli powder
  9. 1 tbsp garam masala
  10. 1  tbsp fresh cream
  11. Salt as per taste
  12. 1/ tbsp mustard seeds and a pinch of turmeric  powder
  13. Oil 2 tbsp
  14. 1 Tbsp coriander leaves

Method:

  • Take a pan on a heater add oil and once it is hot add garlic fry it, add onion and fry it till golden brown. Then  add cashew nuts and ginger and fry it till nuts are brown
  • Allow it to cool and then blend it in a blender with water  and make a paste
  • Now take the pan on a heater add oil once hot add mustard seeds allow it to crackle then add turmeric powder
  • Now add the onion paste fry it for 2 mins then add paneer and peas to it
  • Cook it for 5 mins with little water added
  • Now add tomato paste and red chilli powder, garam masala, salt and cook it for 10 mins till the gravy thickens
  • Add fresh cream to it and fresh coriander leaves
  • Serve hot with chapati or naan

Paneer Dry Curry


Cooking  time: 20 mins

Servings: 3

Ingredients:

  1. 150 grams Paneer (cottage cheese) cut into cubes
  2. 1  Onion chopped finely
  3. 2  Garlic cloves finely chopped
  4. 1 Tbsp ginger finely chopped
  5. 2  Green chillies finely chopped
  6. 1 Tbsp red chilli powder
  7. 1 Tbsp garam masala
  8. 1 cut cleaned spinach leaves( palak) finely chopped
  9. 2 Tbsp of Oil
  10. 1/2 Tbsp mustard seeds and a pinch of turmeric powder
  11. Salt as per taste
  12. 1 small capsicum finely chopped
  13. 1 Tomato finely chopped

Method

  • Take a pan on the heat
  • Add oil and once it is hot add mustard seeds allow it to crackle then add garlic, ginger  and fry it
  • Add onion and  fry till they are golden brown
  • Add capsicum and and tomato and fry it half cooked
  • Now add spinach and fry it till it settles well
  • Add paneer cubes and fry for 5 mins
  • Add salt, red chilli powder, garam masala to it and mi well
  • Allow it to cook for 5 mins
  • Serve hot with chapati or naan

Shahi paneer


Ingredients
1.  50 gms cottage cheese (cut in cubes)
2.  3 tbsp clarified butter
3.  1 inch piece of ginger (finely chopped)
4.  1 green chili (slit lengthwise)
5.  1 onion (grated)
6.  4 tomatoes (chopped)
7.   2 brown cardamoms (crushed)
8.   1 bay leaf
9.    1/2 cup beaten curd
10. 2 tblsp cashew nut paste
11.   1tsp salt
12.  1 1/2 tsp cumin powder
13.  1/2 tsp red chili powder
14.  3/4 tsp garam masala
15.  2 tbsp tomato sauce
16.  1/4 – 1/2 cup milk
17.  1 tsp coriander leaves (finely chopped)
Method
  • Soak cashew nuts which ever you are taking for atleast 2 hrs and then grind them to a smooth paste.
  • Heat 2 tbsp of ghee in a kadai, add onion, ginger, green chili and brown cardamoms. Cook till onion turns translucent. Add tomatoes, cover it and cook for 7-8 minute.
  • Add curd and cashew nut paste. Cook for 3-4 minute and remove from fire.
  • Cool down the above ingredients and put them in a grinder along with 1/2 cup of water. Strain the puree.
  • Take a frying pan, add 1 tbsp of ghee and add the above pureed paste and cook for 10 minutes on low flame till oil separates.
  • Add salt, red chili powder, cumin powder, garam masala and tomato sauce. Add enough water so that there can be thick gravy.
  • Keep on low flame and cook for 5-7 minute. Remove from fire.
  • At the time of serving heat the gravy and add paneer pieces.
  • Add milk and mix well and cook for 2-3 minutes. Note: To make the dish more creamier you can replace milk with 1/4 cup cream.
  • Serve hot garnished with coriander leaves.
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