Tag Archives: mushroom recipe

Mushroom Curry


mushroom curry

Ingredients:

  1. 1 Cup mushroom thinly sliced
  2. 3 Onion thinly sliced
  3. 3 green chillies cut into pieces
  4. 2 tomatoes finely chopped
  5. 2 to 3 garlic cloves finely chopped
  6. 1 Inch ginger finely cut
  7. 1 tbsp. garam masala
  8. Salt as per taste
  9. 4 tbsp. oil
  10. A pinch of turmeric power and pepper powder
  11. 1/4 tbsp. Sugar
  12. Fresh coriander leaves

Method:

  • Take a container on heater add 2 tbsp. of oil. Add garlic and ginger and fry it. Add onion and green chillies fry it till they are soft. Allow it to cool and then along with coriander leaves grind into paste.
  • Now take another container on heater add 2 tbsp. of oil.  Add tomatoes and fry till they are soft. Add sliced button mushrooms and cook for few mins.
  • Add the onion paste, turmeric powder, garam masala, pepper powder, salt sugar.
  • Add little water and cook till the gravy thickens.
  • Serve hot with chapati and naan.

 

 

 

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Mushroom Chilli Pudina Fry


mushroom chilli pudina  fry

Ingredients:

  1.  200 Grams Button Mushroom cleaned and sliced long
  2. 1 Small capsicum sliced into thin strips
  3. 2 onions finely chopped
  4. 2 green chillies thinly slice
  5. 1 Tbsp ginger finely chopped
  6. 4 Tbsp soya sauce
  7. 2 Tbsp chilli sauce
  8. 2 Tbsp pepper powder ( optional)
  9. 4 Tbsp corn flour
  10. 1 Tbsp red chilli powder
  11. 1/2 cup all purpose flour (maida)
  12. Salt as per taste
  13. 1 Tbsp chat masala
  14. 1 cup cleaned pudina (mint leaves)
  15. 1 Cup coriander leaves
  16. Oil for frying

Method:

  • Take corn flour and maida in a container add salt, red chilli powder and chat masala in it then make a thick batter with the water
  • Dip the mushroom  pieces in the batter and deep fry it in the oil with medium flame.
  • Grind pudina and coriander leaves  in to paste and keep aside.
  • Now take a pan on heater add 2 to 3 tbsp of oil once hot add  ginger then fry it. Add onion fry till  golden brown then capsicum and green chillies
  • Once capsicum and chillies are  fried add soya ,chilli and pudina paste . Now add all the fried mushroom  to it and sprinkle the pepper powder , salt if required and mix well.
  • Serve hot.

Mushroom Manchurian


 

Preparation time: 15 mins

Cooking time: 20 mins

Servings 2 people 

Ingredients:

  1.  200 Grams Button Mushroom cleaned and sliced long
  2. 1 Small capsicum sliced into thin strips
  3. 2 onions finely chopped
  4. 3 to 4 garlic cloves finely chopped
  5. 1 Tbsp ginger finely chopped
  6. 4 Tbsp soya sauce
  7. 2 Tbsp chilli sauce
  8. 4 Tbsp tomato sauce
  9. 2 Tbsp pepper powder ( optional)
  10. 4 Tbsp corn flour
  11. 1 Tbsp red chilli powder
  12. 1/2 cup all purpose flour (maida)
  13. Salt as per taste
  14. 1 Tbsp chat masala
  15. Oil for frying

Method:

  • Take corn flour and maida in a container add salt, red chilli powder and chat masala in it then make a thick batter with the water
  • Dip the mushroom  pieces in the batter and deep fry it in the oil with medium flame.
  • Now take a pan on heater add 2 to 3 tbsp of oil once hot add garlic and  ginger then fry it. Add onion fry till  golden brown then capsicum.
  • Once capsicum is fried add soya ,chilli and  tomato sauces to it. Now add all the fried mushroom  to it and sprinkle the pepper powder and mix well.
  • Serve hot.

Mushroom rice


Preparation time: 10mins

Cooking time: 15 mins

Servings: 2 People

Ingredients

  1. 1 Bowl of rice
  2. 5  to 6 mushroom cut into big pieces
  3. 2 Green chillies
  4. 2 Garlic cloves finely chopped
  5. 1 Onion finely chopped
  6. 1 Small capsicum finely chopped
  7. 2 Tbsp  oil
  8. 1 Tbsp mustard seeds and pinch of turmeric powder
  9. 1 Tbsp red chilli powder
  10. 1 Tbsp garam masala
  11. Salt as  per taste

Method

  • Cook the rice and keep aside
  • Now take a pan on heater add  oil
  • Once oil is hot add mustard seeds allow it to flutter
  • Add garlic n fry it
  • Add onion and fry it till they are golden brown
  • Add turmeric powder,  capsicum and mushroom cook till they are done
  • Add chilli powder , garam masala  and salt
  • Now add cooked rice to it and mix well
  • Serve hot
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