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Mushroom Curry


mushroom curry

Ingredients:

  1. 1 Cup mushroom thinly sliced
  2. 3 Onion thinly sliced
  3. 3 green chillies cut into pieces
  4. 2 tomatoes finely chopped
  5. 2 to 3 garlic cloves finely chopped
  6. 1 Inch ginger finely cut
  7. 1 tbsp. garam masala
  8. Salt as per taste
  9. 4 tbsp. oil
  10. A pinch of turmeric power and pepper powder
  11. 1/4 tbsp. Sugar
  12. Fresh coriander leaves

Method:

  • Take a container on heater add 2 tbsp. of oil. Add garlic and ginger and fry it. Add onion and green chillies fry it till they are soft. Allow it to cool and then along with coriander leaves grind into paste.
  • Now take another container on heater add 2 tbsp. of oil.  Add tomatoes and fry till they are soft. Add sliced button mushrooms and cook for few mins.
  • Add the onion paste, turmeric powder, garam masala, pepper powder, salt sugar.
  • Add little water and cook till the gravy thickens.
  • Serve hot with chapati and naan.

 

 

 

Mushroom curry


Mushroom Curry

Preparation time: 10 mins

Cooking time: 20 mins

Servings : 2 people

Ingredients:

  1. 6 to 8 Mushrooms cut in to big pieces
  2. 2 Tomatoes cut in to big pieces
  3. 1 Onion finely chopped
  4. 2 Garlic Cloves
  5. 1 Tbsp  ginger
  6. 4  Tbsp Oil
  7. Salt as per taste
  8. 1/2 Tbsp mustard seeds and a pinch of turmeric powder
  9. 1 Tbsp corn flour
  10. 1 Tbsp red chilli powder
  11. 1/2 Tbsp  garam masala
  12. 1 Tbsp coriander leaves

Method:

  • Take a pan on a heater add oil and once hot add garlic ginger and tomato and fry it
  • Once the tomatoes are done add red chilli powder to it and bit of water and cook it for 2 mins
  • Take it off from heater , allow it to cool and then make the paste of it with the blender and keep the paste aside.
  • Now take a pan on heater add 2 tbsp of oil , once hot add mustard seeds, allow it to crackle, then add onion and fry it
  • Once the onion are golden brown add mushroom and pinch of turmeric powder and fry it
  • Now add tomato paste and also bit of water allow it to cook for 5 mins
  • Add salt and garam masala and cook well
  • Mix the corn flour with a 2 tbsp of water and add to the curry so that the curry is thick
  • Garnish with fresh coriander leaves
  • Serve hot with chapati or naan

Mushroom dry curry


Ingredients

  1. 6  Mushrooms cut into long pieces
  2. 2 Tomotoes finely chopped
  3. 1 Small capsicum finely chopped
  4. 1 Onion finely chopped
  5. 2 Garlic cloves finely chopped
  6. 2 Green chillies  finely chopped
  7. 1 Tbsp red chilli powder
  8. 1 Tbsp garam masala
  9. 2 Tbsp oil
  10. 1 Tbsp mustard seeds and turmeric powder
  11. 1 Tbsp fresh coriander leaves chopped

Method

  • Take a pan with oil on heater
  • Once hot add mustard seeds , it flutters add garlic fry it
  • Add onion and fry it till golden brown
  • Add capsicum and fry it till they are half cooked
  • Add mushroom and fry it  till they are done
  • Now add salt chiili powder and garam masala
  • Cook for 5 mins and add fresh coriander leaves over it
  • Serve hot  with naan or chapati
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