It is now the season of gooseberry. Goose berries are said to be good for health.We make lot of recipes out of gooseberries. Among them gooseberry jam is one of them. It tastes good and can be used with chapati.
- gooseberries 8 to 10
- sugar 1 cup (depends on quantity and sweetness required)
- cardamom powder 1 tbsp
- water 1 cup
Grate the gooseberries with a grater.
Take a container add the grated gooseberries and water and keep it for boiling.
Once the gooseberries are boiled well drain all the water and add sugar.
Cook for few minutes and turn of the heater.Then add cardamom powder to it and mix well.
The jam is ready.