Tag Archives: gobi capsicum masala

Gobi Capsicum Masala

gobi capsicum masalaIngredients:

  1. 1 Cup Gobi florets
  2. A small capsicum finely chopped
  3. 3 onions cut into slices
  4. 2 tomatoes finely chopped
  5. 2 to 3 garlic cloves
  6. 1 inch ginger cut into pieces
  7. 2 to 3 green chillies finely cut
  8. 1/4 tbsp. pepper powder
  9. Salt as per taste
  10. oil 4 tbsp


  • Take a container on heater add 2 tbsp of oil and add garlic, ginger and fry it. Now add onion and green chilli fry till they are soft. Now allow this to cool and grind into paste.
  • Now take another container on heater add  2 tbsp. of oil. add capsicum and fry for 2 mins. Now add Gobi florets and tomatoes and cook till they are soft.
  • Add onion paste to it. Also add little water.
  • Now add salt and pepper powder and cook till the  gravy is thick.
  • Serve hot with chapati or naan



Gobi Capsicum Masala

gobi capsicum masala


  1. 1 Cup Gobi florets cleaned
  2. A small capsicum sliced thinly
  3. 2 to 3 garlic cloves finely chopped
  4. 1 Inch ginger finely chopped
  5. 2 tomatoes finely cut
  6. 2 onions cut into pieces
  7. 4 to 5 cashew nuts
  8. 1/2 Tbsp garam masala
  9. 1 Tbsp red chilli powder
  10. Salt as per taste
  11. 2 Tbsp oil
  12. 1/2 Tbsp mustard seeds and turmeric powder
  13. 1 Tbsp fresh cream


Boil the gobi florets in water for 5 mins and drain all the water and keep aside.  Now take a pan on heater add 1 tbsp of oil. Once the oil is hot add garlic and ginger and fry it. Add onion and cashew nuts and fry till golden brown. Allow it to cool and then grind it in to paste.

Now take a container on heater add oil. Once hot add mustard seeds allow it to crackle. Add turmeric powder.Fry the capsicum  and tomatoes for few mins and then add gobi florets. Add the grinded paste to it. Add bit water, salt, red chilli powder, garam masala. Cook till the gravy thickens. Add fresh cream to it. Serve hot with chapati or naan



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