Brinjal curry is always prepared with the traditional method. But this time I tried it out in a different way. With fresh grinded masala made the curry very tasty.

Ingredients:

1. 2 Brinjal thinly sliced
2. 1 Small cup fresh peas
3. 1 Cup grated coconut
4. 1 tbsp. jeera
5. 1 small cup Fresh coriander leaves
6. 3 to 4 green chillies cut in to pieces
7. 1 Inch  ginger cut into pieces
8. 1 tbsp. coriander powder
9. Salt as per taste
10. Jaggery as per requirement
11. Mustard seeds and turmeric powder 1 tbsp.
12. Oil 2 to 3 tbsp.

Method:

• Grind the fresh coconut, jeera, coriander leaves, green chillies, ginger in to paste and keep aside.
• Take a container on heater add oil and once the oil is hot add mustard seeds allow it to crackle.
• Add turmeric powder, and brinjal and fry it for few mins.
• Add fresh peas and fry it well.
• Add the grinded paste and fry it for 2 mins.
• Add water a little bit so that the paste should not stick .
• Add salt, jaggery  and coriander powder and cook for 5 mins till al the masala mixes well.
• Serve hot with chapati or roti.