Tag Archives: brinjal peas masala

Brinjal Peas Masala


Brinjal curry is always prepared with the traditional method. But this time I tried it out in a different way. With fresh grinded masala made the curry very tasty.

Brinjal peas masala

 

Ingredients:

  1. 2 Brinjal thinly sliced
  2. 1 Small cup fresh peas
  3. 1 Cup grated coconut
  4. 1 tbsp. jeera
  5. 1 small cup Fresh coriander leaves
  6. 3 to 4 green chillies cut in to pieces
  7. 1 Inch  ginger cut into pieces
  8. 1 tbsp. coriander powder
  9. Salt as per taste
  10. Jaggery as per requirement
  11. Mustard seeds and turmeric powder 1 tbsp.
  12. Oil 2 to 3 tbsp.

Method:

  • Grind the fresh coconut, jeera, coriander leaves, green chillies, ginger in to paste and keep aside.
  • Take a container on heater add oil and once the oil is hot add mustard seeds allow it to crackle.
  • Add turmeric powder, and brinjal and fry it for few mins.
  • Add fresh peas and fry it well.
  • Add the grinded paste and fry it for 2 mins.
  • Add water a little bit so that the paste should not stick .
  • Add salt, jaggery  and coriander powder and cook for 5 mins till al the masala mixes well.
  • Serve hot with chapati or roti.

 

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