Tag Archives: bhendi recipe

Bhendi fry


Bhendi fry

One of the simplest and easy and tasty recipe which you can prepare is bhendi fry. It tastes good with rice and dal. When fed up with normal vegetables try out this.Less time required to prepare it.

Ingredients:

  1. 8 to 10 bhendi 
  2. salt as per taste 
  3. Red chilli powder one tbsp
  4. Oil two tbsp

Method:

Split the bhendi in the middle. Now in a bowl take red chilli powder and salt and mix it well. Fill the powder in the splitted blend. Take a pan on heater. Add oil and once the oil is hot add this bhendi and fry till they are cooked well. 

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Bhendi Fry masala


Bhendi fry  masala is one of the spicy and dry curry which is very tasty. It tastes good with roti and rice. Try this!!!!!!!!

Bhendi fry masala

Ingredients:

  1. 10 to 12 bhendi’s cut in to pieces of  1 inch long
  2. 1 small cup dry coconut grated
  3. 2 to 3 garlic cloves finely chopped
  4. 1 inch ginger finely cut
  5. 2 tbsp. red chilli powder
  6. salt as per taste
  7. 4 to 5 tbsp. of oil
  8. 1 tbsp. of jaggery
  9. 2 tbsp. of tamarind water
  10. A pinch of turmeric powder and mustard seeds
  11. 1 cup fresh coriander leaves
  12. 1 medium size onion finely chopped

Method:

  • Grind the dry coconut, garlic, ginger, coriander leaves in to paste and keep it aside
  • Take a pan on heater. Add oil and once hot add mustard seeds allow it to crackle. Add onion an fry till they are golden brown.
  • Add ladyfinger (Bhendi) and fry till they is no sign of stickiness.
  • Now add the grinded paste and fry along with it.
  • Add bit water as the masala will stick to pan. Add tamarind water, jaggery and salt an cook for few mins.
  • Serve with chapati or rice.

 

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