Dry Aloo Munchurian

Dry aloo munchurian



  1. 2 Medium size Potatoes peeled and cut into small cubes
  2. 1 Cup All purpose flour (Maida)
  3. 2 to 3 tbsp. corn flour
  4. 4  tbsp. red chilli powder ( 2tbsp for flour and 2 tbsp. for sprinkling over the Manchurian)
  5. Salt as per taste
  6. 1 tbsp. chat masala
  7. Oil for frying
  8. 2 tbsp. Pepper powder


  • Boil the potatoes in salt water for 5 mins and then drain all the water and keep aside.
  • Take a bowl add all purpose flour, corn flour, salt, chat masala, 2 tbsp. red chilli powder, 2 tbsp. hot oil and mix them properly.
  • Add water bit by bit to the flour and mix them well so that it should be a thick batter.
  • Dip the aloo  cubes and fry it in the oil with low flame till they turn to golden brown color.
  • Take it out draining the oil and place them on the paper. Sprinkle a bit of chilli powder and pepper powder on it.
  • Repeat the same process for the rest.
  • Serve it with tomato sauce.




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