Bhendi Fry masala

Bhendi fry  masala is one of the spicy and dry curry which is very tasty. It tastes good with roti and rice. Try this!!!!!!!!

Bhendi fry masala


  1. 10 to 12 bhendi’s cut in to pieces of  1 inch long
  2. 1 small cup dry coconut grated
  3. 2 to 3 garlic cloves finely chopped
  4. 1 inch ginger finely cut
  5. 2 tbsp. red chilli powder
  6. salt as per taste
  7. 4 to 5 tbsp. of oil
  8. 1 tbsp. of jaggery
  9. 2 tbsp. of tamarind water
  10. A pinch of turmeric powder and mustard seeds
  11. 1 cup fresh coriander leaves
  12. 1 medium size onion finely chopped


  • Grind the dry coconut, garlic, ginger, coriander leaves in to paste and keep it aside
  • Take a pan on heater. Add oil and once hot add mustard seeds allow it to crackle. Add onion an fry till they are golden brown.
  • Add ladyfinger (Bhendi) and fry till they is no sign of stickiness.
  • Now add the grinded paste and fry along with it.
  • Add bit water as the masala will stick to pan. Add tamarind water, jaggery and salt an cook for few mins.
  • Serve with chapati or rice.



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