Spicy Aloo Fry

Spicy aloo fry


  1. 2 Medium size Potatoes
  2. 4 tbsp. of fine coarse semolina
  3. 2 tbsp. red chilli powder
  4. Salt as per taste
  5. Oil as required


  • Peel the potato skin and cut into thin  slices.
  • Take a bowl and add semolina, salt and red chilli powder and mix them well
  • Take a pan(tava)  on heater and apply oil to it
  • Now dip the potato slices one by one in the semolina mixture and place them on the tava.
  • Apply oil on every slice and allow it to cook till the semolina turns golden brown in color
  • Turn over the other side  and apply oil
  • Take it off and repeat the same process for the rest
  • Serve hot as a snack

One response

  1. Simple and ma favorite

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