Gobi Capsicum Masala


gobi capsicum masalaIngredients:

  1. 1 Cup Gobi florets
  2. A small capsicum finely chopped
  3. 3 onions cut into slices
  4. 2 tomatoes finely chopped
  5. 2 to 3 garlic cloves
  6. 1 inch ginger cut into pieces
  7. 2 to 3 green chillies finely cut
  8. 1/4 tbsp. pepper powder
  9. Salt as per taste
  10. oil 4 tbsp

Method:

  • Take a container on heater add 2 tbsp of oil and add garlic, ginger and fry it. Now add onion and green chilli fry till they are soft. Now allow this to cool and grind into paste.
  • Now take another container on heater add  2 tbsp. of oil. add capsicum and fry for 2 mins. Now add Gobi florets and tomatoes and cook till they are soft.
  • Add onion paste to it. Also add little water.
  • Now add salt and pepper powder and cook till the  gravy is thick.
  • Serve hot with chapati or naan

 

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