Rajma Palak Curry (Palak Rajma)

One of the famous North Indian vegetable curry is Rajma Palak curry. Here the Rajma (red kidney beans) is cooked in a spinach gravy. It tastes good with roti’s and plain rice.

Palak Rjma


  1. 1 Cup Rajma
  2. 1 Bunch spinach leaves cleaned
  3. 2 Tomatoes cut in to pieces
  4. 1 Medium size onion finely chopped
  5. 2 tbsp. red chilli powder
  6. 1 tbsp. garam masala
  7. Salt as per taste
  8. 1 tbsp. fresh cream
  9. 2 tbsp. oil


  • Soak Rajma in water overnight.
  • Pressure cook it with 4 to 5 whistles. Drain the water and keep aside.
  • Now boil the spinach in water and drain all the water and allow it to cool.
  • Grind spinach and tomato in a mixer to  a paste and keep aside.
  • Take a container on heater. Add oil and once the oil is hot add onion and fry it.
  • Once the onion turns golden brown add palak and rajma in to it.
  • Add water as required.
  • Now  salt, red chilli powder, garam masala is added.
  • Cook till all the gravy becomes thick
  • Add fresh cream and serve hot.



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