Stuffed Capsicum


This new year I tried out a snack which was really good to taste. Actually I got this idea from my sister. Ya the stuffed capsicum. For the stuffing I used marinated paneer, onion, potatoes and just  cooked in a oven. Try it out its really very tasty.

stuffed capsicum

Ingredients

  1. 1 Medium size Red bell pepper  cut into half and deseed it.
  2. 1 Medium size yellow bell pepper cut into half and deseed it
  3. 1 medium size capsicum   cut into half and deseed it
  4. 250 grams paneer cut into  big pieces
  5. Cauliflower cut into florets a cup full
  6. 2 Onion sliced into big pieces
  7. 2 potatoes cut into big pieces
  8. 1 small cup sliced mushroom
  9. Yoghurt(curd) 4 tbsp
  10. Tandoori curry paste   2tbsp
  11. Cheese for garnishing 1 Cup
  12. 1 Cup yogurt (curd)
  13. 2 tbsp. tandoori paste
  14. Salt as per taste
  15. 4 tbsp. olive oil

Method

  • Take 1 cup of yogurt, salt and tandoori paste and mix well.
  •  Add  paneer, onion, cauliflower, potatoes ( half boil), mushrooms to the curd.
  • Mix them well and marinate it over night.
  • Take the capsicum apply oil to the sides and just keep for 2 to 3 mins in microwave so that it becomes soft.
  • Now take a pan on heater add olive oil and fry the marinated vegetables for few mins so that they are half cooked.
  • Put the marinated vegetables in the capsicum shells and apply cheese to it and  grill it in  oven for 6 to 10 mins till all the cheese melts and vegetables are cooked well in the capsicum shells.
  • Serve hot
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