Kodubale is one of the Karnataka snack time recipe or sometimes prepared during Diwali as snacks. It is mild spicy and crispy.


  1. 2 Cup wheat flour
  2. 1 Cup rice flour
  3. 1 Cup dry coconut grated
  4. 1/2 cup roasted Chana dal
  5. 4 tbsp. red chilli powder
  6. 1 tbsp. hing
  7. 4 tbsp. hot oil
  8. Oil for frying
  9. Salt as per taste


Fry wheat flour in a pan with low flame till it is light brown in color. Allow it to cool. Now grind roasted chana dal, dry coconut, red chilli powder in a mixer.

Mix rice flour and wheat flour, grinded mixture, salt and hot oil . Add water bit by bit and make the dough of puri consistency. Keep it closed for 10 to 15 mins. Now make  thin circles from the dough and fry them in the oil with low flame. Once they are done drain the oil and take it out. Repeat the same process for the rest.



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