Tomato Paneer


Every time  we prepare paneer curry using onion and tomato gravy but this time I tried it out with only tomato gravy and came out very well.

Tomato paneerIngredients:

  1. 2  tbsp.  oil
  2. 1/2 tbsp. jeera
  3. 2 Garlic cloves finely chopped
  4. 1 Inch ginger finely chopped
  5. 1/2  tbsp. garam masala
  6. 1 Cup paneer cut in to small cubes
  7. A small capsicum thinly sliced
  8. 1 tbsp. red chilli powder
  9. 1 tbsp. butter
  10. Salt as per taste
  11. A bit sugar
  12. 4 medium size tomatoes cut n to pieces
  13. Fresh cream 1 tbsp.

 

Method:

Take  a pan add 1 tbsp. oil and heat it. Add garlic and ginger and fry it. Now add tomatoes and fry it till they are soft. Allow it to cool and then grind it into paste. In the same pan fry capsicum till they are soft and keep aside.

Now  Take another container on heater add butter and once the butter starts melting add paneer cubes and fry it.

Add jeera , tomato paste and capsicum and mix well. Cook for 2 mins and then add salt, garam masala, red chilli powder, sugar and water a bit and cook till the gravy thickens. Add fresh cream and serve hot with chapati.

 

 

 

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