Every time we prepare paneer curry using onion and tomato gravy but this time I tried it out with only tomato gravy and came out very well.
- 2 tbsp. oil
- 1/2 tbsp. jeera
- 2 Garlic cloves finely chopped
- 1 Inch ginger finely chopped
- 1/2 tbsp. garam masala
- 1 Cup paneer cut in to small cubes
- A small capsicum thinly sliced
- 1 tbsp. red chilli powder
- 1 tbsp. butter
- Salt as per taste
- A bit sugar
- 4 medium size tomatoes cut n to pieces
- Fresh cream 1 tbsp.
Take a pan add 1 tbsp. oil and heat it. Add garlic and ginger and fry it. Now add tomatoes and fry it till they are soft. Allow it to cool and then grind it into paste. In the same pan fry capsicum till they are soft and keep aside.
Now Take another container on heater add butter and once the butter starts melting add paneer cubes and fry it.
Add jeera , tomato paste and capsicum and mix well. Cook for 2 mins and then add salt, garam masala, red chilli powder, sugar and water a bit and cook till the gravy thickens. Add fresh cream and serve hot with chapati.