Spicy Aloo Fry


 

aloo fry

Ingredients:

  1. 1 Cup of potato pieces which should be bit big in size and half boiled
  2. 2 Tbsp red chilli powder ( if spicy is needed)
  3. 2 to 3 Tbsp of oil
  4. Salt as per taste
  5. 2 to 3 tbsp of fine coarse semolina
  6. Mustard seeds half a tbsp

Method:

Take a pan on heater. Add oil and once the oil is hot add mustard seeds. Allow it to crackle.

Now  add boiled potato pieces. Start stirring it  for few mins. Add salt and red chilli powder and mix them well.

Now add fine coarse semolina and stir it for few more mins. Garnish it with coriander leaves.

Serve hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

VLSI

Welcome to VLSI technology

My Favourite Pastime

Food, Travel and Eating Out

Paakashala

Dishes all the way from my kitchen

Recipes Happen

- She came, she saw, she couponed, she cooked, and she conquered

Kalpavriksha Kamadhenu

You will find details about Hindu Festivals, Slokas, Prayers, Vegetarian cooking and much more useful information.

%d bloggers like this: