Mushroom Palak

mushroom palak



  1. 100 Grams of button mushroom washed and thinly sliced
  2. 1 Bunch of palak leaves  cleaned
  3. 1 Medium size onion finely chopped
  4. 2 to 3 Garlic  cloves finely chopped
  5. 1 Tbsp of ginger chopped
  6. 1 Tbsp garam masala
  7. 2 green chillies finely chopped
  8. 2 Tbsp Fresh cream
  9. 1 Tbsp Mustard seds and picnh of turmeric
  10. 2 Tbsp Oil
  11. Salt as per taste
  1. Method
    • Wash the spinach in the running water and then boil it in a water and then drain all the water
    • Once it is cool grind it into paste and keep aside
    • Now take a container on heater add oil
    • Once oil is hot add mustard seeds and allow it to flutter
    • Add garlic and fry it
    • Add onion and fry it till golden brown
    • Add turmeric powder and now add mushroom and cook it for 2 to 3 mins
    • Add the palak paste in to it
    • Allow it to cook for 5 mins and add some water if it is thick
    • Add salt and garam masala and cook it for 5 to 6 mins
    • Add the fresh cream to it
    • Serve hot with chapati or naan

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