Mushroom Chilli Pudina Fry

mushroom chilli pudina  fry


  1.  200 Grams Button Mushroom cleaned and sliced long
  2. 1 Small capsicum sliced into thin strips
  3. 2 onions finely chopped
  4. 2 green chillies thinly slice
  5. 1 Tbsp ginger finely chopped
  6. 4 Tbsp soya sauce
  7. 2 Tbsp chilli sauce
  8. 2 Tbsp pepper powder ( optional)
  9. 4 Tbsp corn flour
  10. 1 Tbsp red chilli powder
  11. 1/2 cup all purpose flour (maida)
  12. Salt as per taste
  13. 1 Tbsp chat masala
  14. 1 cup cleaned pudina (mint leaves)
  15. 1 Cup coriander leaves
  16. Oil for frying


  • Take corn flour and maida in a container add salt, red chilli powder and chat masala in it then make a thick batter with the water
  • Dip the mushroom  pieces in the batter and deep fry it in the oil with medium flame.
  • Grind pudina and coriander leaves  in to paste and keep aside.
  • Now take a pan on heater add 2 to 3 tbsp of oil once hot add  ginger then fry it. Add onion fry till  golden brown then capsicum and green chillies
  • Once capsicum and chillies are  fried add soya ,chilli and pudina paste . Now add all the fried mushroom  to it and sprinkle the pepper powder , salt if required and mix well.
  • Serve hot.

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