Ram navami the festival celebrating the birth of Lord Rama. The major sweet prepared on that day is ramana prasada that is the sweet laddu made out of wheat flour. It is easy to prepare .
- 1 Cup wheat flour
- 3/4 Cup ghee
- 4 to 5 cashew nuts cut into small pieces
- 4 to 5 almonds cut into small pieces
- Few raisins
- 1/2 Cup grated jaggery
- 1/2 Tbsp cardamom powder
Take a container on heater. Add 2 tbsp of ghee to it. Once the ghee is warm add cashew nuts and almonds and fry till it is golden brown. Now keep this fried nuts aside. Now add the remaining ghee to the container . Once it is warm add the wheat flour and fry it till we get a nice aroma. Now add the jaggery and fry it for few mins. Add the fried nuts and raisins and cardamom powder. Mix well. When hot try it make laddu’s out of it to a size of lemon. If the consistency is not suitable for making laddu then add few spoons of ghee and bit milk drops and make the laddu’s.