Onion Dosa is a South Indian special Breakfast dish. It is one of the simplest and easy breakfast dish. It tastes good with chutney or aloo gravy curry .
- 1/2 Cup Urad Dal
- 2 Cup Rice
- 1/2 Cup poha
- 1 Medium size onion (for one dosa)
- Fresh coriander leaves chopped
- Grated carrot (optional)
- Salt as per taste
- Oil as required.
Soak the urad dal and rice in water for 5 to 6 hours. Grind this in to soft batter. While grinding add poha to it. Keep the batter closed lid for 5 to 6 hours.
Take a dosa tava on heater. Apply oil to it and heat it. Add salt to the batter. Now take the batter in a bowl mix half of the onion in the batter and spread it on the dosa tava. Make it a circular shape and then spread the remaining onion pieces over it. Even grated carrot and fresh coriander can be garnished over it along with onion. Apply 2 tbsp of oil and close a lid over it. After few secs take off the lid and turn the dosa and make the other side to be cooked. Keep medium flame . The onion should be cooked well. Take it off and repeat the same process for the rest. Serve with coconut chutney or aloo curry.