Onion Dosa

Onion Dosa is a South Indian special Breakfast dish. It is one of the simplest and easy breakfast dish. It tastes good with chutney or aloo gravy curry .

Onion Dosa








  1. 1/2 Cup Urad Dal
  2. 2 Cup Rice
  3. 1/2 Cup poha
  4. 1 Medium size onion (for one dosa)
  5. Fresh coriander leaves chopped
  6. Grated carrot (optional)
  7. Salt as per taste
  8. Oil as required.


Soak the urad dal and rice in water for 5 to 6 hours. Grind this in to soft batter. While grinding add poha to it. Keep the batter closed lid for 5 to 6  hours.

Take a dosa tava on heater. Apply oil to it and heat it. Add salt to the batter. Now take the batter in a bowl mix half of the onion in the batter and spread it on the dosa tava. Make it a circular shape and then spread the remaining onion pieces over it. Even grated carrot and fresh coriander can be garnished over it along with onion. Apply 2 tbsp of oil and close a lid over it. After few secs take off the lid and turn the dosa and make the other side to be cooked. Keep  medium flame . The onion should be cooked well. Take it off and repeat the same process for the rest. Serve with coconut chutney or aloo curry.



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