Ragi Dosa is one of the healthiest breakfast dish. This dosa is made from ragi flour and urad dal. It is crispy and tasty dosa. It tastes good with coconut chutney.
- 1/2 Cup urad dal
- 2 Cups ragi flour
- 2 Tbsp fenugreek seeds
- Oil for dosa
- salt as per taste
Soak urad dal and fenugreek seeds for 5 to 6 hours in water. Grind the urad dal and fenugreek seeds in a mixer in to soft batter. Mix ragi flour in water till it makes soft batter.Mix this ragi batter with urad dal batter and keep for 4 to 5 hours closed.
Take a dosa tava on heater and apply oil to it and heat it. Once the tava is hot pour the batter and make circular shape till the edge so that it is very thin. Apply 1 tbsp of oil everywhere on the dosa. Once the dosa is cooked take it off and serve hot with coconut chutney. Repeat same process for the rest.