- Lemon 5
- 2 Tbsp Red chilli powder
- Jaggery 50 grams (according to taste)
- 1/2 Tbsp hing
- A pinch of fenugreek seeds powder
- Salt as per taste
Cut the lemon and take off the juice and seeds. Now cut the lemon skin into small pieces. Grind this lemon skin pieces along with salt. Also add hing, fenugreek seed powder, red chilli powder, jaggery and grind into paste. Add 2 to 3 tbsp of lemon juice to it and mix well. Store it in a air tight jar. Use it for curd rice or chapati.