Kohlrabi Rice ( Navil Kosu Rice)















Navil Kosu Rice











  1. 1 Cup Rice
  2. 1 Medium size Kohlrabi (navil kosu) finely chopped (peel the skin off)
  3. A small capsicum finely chopped
  4. A small bowl peas
  5. 3 to 4 green chillies finely chopped
  6. Fresh coriander leaves finely chopped
  7. Oil 2 tbsp
  8. Salt as per taste
  9. Mustard Seeds 1/2 tbsp
  10. A pinch of turmeric powder and hing

Method :

Cook the rice and keep aside. Take a container on heater add oil. Once the oil is hot add mustard seeds and allow it to crackle. Add green chillies and capsicum and fry it. Add turmeric powder and hing. Add kohlrabi pieces and cook it with closed lid. Add fresh/ frozen peas and cook for few mins. Add salt and add the cooked rice and mix well. Garnish it with fresh coriander  leaves. Serve hot


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