Once the mango season starts we try to make lots of recipes out of it. Mango chutney is one among them. We make chutney with the raw mango. It is a kind of sweet and spicy. It tastes good with chapati, curd rice. Try it……………….
- 2 Medium size Raw mango
- 2 Tbsp of fenugreek seeds
- 1/2 Tbsp of Hing
- 2 to 3 Tbsp of red chilli powder
- Salt as per taste
- Jaggery according to the requirement
- A Pinch of turmeric powder.
Wash the mangoes cleanly and wipe it with the dry cloth. Now peel off the skin of it and grate it. If the mangoes are very sour take the juice out of it as it will consume lot of jaggery. Now first grind the fenugreek seeds in a mixer and then add grated mango, jaggery, red chilli powder, salt, hing and turmeric powder and grind it. Take it out and store in a air tight jar and keep refrigerated. Seasoning can also be done to it using oil and mustard seeds but it is optional.