Gobi Paratha

Gobi Paratha


  1. 1 Medium size Gobi
  2. 1 Tbsp red chilli powder
  3. 1 tbsp garam masala
  4. 3 tbsp oil
  5. 2 Cups wheat flour
  6. Salt as per taste
  7. Fresh coriander finely chopped (2 tbsp)
  8. 1 Tbsp turmeric powder


For stuffing:

Take Gobi and cut the florets in to very small pieces and put them in salt water to clean. Then drain all the water and keep aside. Take a pan on heater add 2 tbsp of oil. Once the oil is hot add Gobi florets and fry it. Add turmeric powder, red chilli powder, garam masala and salt and mix it well and cook with closed lid till the Gobi is cooked. Garnish it with fresh coriander leaves and allow it to cool.

For Dough

Take wheat flour in a bowl add salt, oil and with the water knead the dough and make the dough consistency to chapati dough. Keep it closed in a vessel for about half an hour.

How To Proceed:

Take 2 small dough balls of a lemon size and make them to a circle of diameter of 3 inch.Now spread the stuffing of about 2 tbsp on to one of the dough and place the other circular dough over it and fold the sides. Now with the wheat flour for dusting make the circular shape of about 8 inch diameter.  Now cook both the sides on tava. Repeat the same process for the rest. Serve hot.


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