Baby corn Masala is a side dish prepared using baby corn cooked in a spicy gravy. It tastes good with roti’s or even with rice. It is simple and tasty dish.
- 5 to 6 Baby-corn cut into small pieces about a inch
- 1 carrot cut into small pieces
- 1 Capsicum finely cut into pieces
- 2 Tomatoes cut into pieces
- 2 Medium size onion sliced
- 2 to 3 garlic cloves
- 1 Inch ginger
- 1 Tbsp garam masala
- 1 Tbsp red chilli powder
- 1 Tbsp fresh cream
- 3 Tbsp oil
- A pinch of turmeric powder
Take baby-corn and carrot pieces and boil them in the water and once they are boiled drain all the water.Now take pan on heater and add a tbsp of oil once hot add garlic and ginger and fry it. Add onion and fry till golden brown. Add half of the tomato pieces and fry it. Allow them to cool. Now grind this onion along with red chilli powder in a mixer and keep this paste aside.
Take another vessel on heater add 2 tbsp of oil once hot add capsicum pieces and half tomato pieces fry it. Add turmeric powder and mix well. Add the boiled baby-corn and carrot pieces to it and cook for 2 mins. Now add the onion paste and half a cup of water and cook for 5 mins. Add salt and garam masala and cook for another 2 mins so that the gravy thickens. Add fresh cream to it. Serve hot with roti/naan.