Menasina Saaru (Pepper Rasam)


The menasina saaru is from Karnataka Cuisine. It is spicy and tasty. It is good to drink when it hot. Also act as good medicine for cold and sore throat.

Menasina saary

 

 

 

 

 

 

 

 

Ingredients:

  1. 2 Tomatoes finely chopped
  2. 1 Tbsp of pepper powder
  3. Curry leaves a cup
  4. 1 Tbsp fresh coriander leaves finely chopped
  5. 2 to 3 garlic cloves finely chopped
  6. 1 Inch ginger finely chopped
  7. Salt as per taste
  8. Oil 2 tbsp
  9. Jaggery a small piece
  10. Mustard seeds 1/2 Tbsp
  11. 1/2 tbsp turmeric powder
  12. A pinch of hing

Method:

Grind the tomato and pepper in a grinder and keep aside. Now take a container on heater. Add oil once hot add mustard seeds and allow it to crackle. Add garlic and ginger and fry it. Add curry leaves, turmeric powder, hing and fry it. Now pour the tomato and pepper paste to it. Also add bit water . Add salt, jaggery. Allow it to boil. Add fresh coriander leaves. Serve hot.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

VLSI

Welcome to VLSI technology

My Favourite Pastime

Food, Travel and Eating Out

Paakashala

Dishes all the way from my kitchen

Recipes Happen

- She came, she saw, she couponed, she cooked, and she conquered

Kalpavriksha Kamadhenu

You will find details about Hindu Festivals, Slokas, Prayers, Vegetarian cooking and much more useful information.

%d bloggers like this: