Pineapple Gojju

pineapple gojju







Preparation Time: 10 mins

Cooking time: 15 mins


  1. 50 grams pineapple cut  into small pieces
  2. 4 Tbsp Chana Dal
  3. 4 Tbsp urad Dal
  4. 2 Tbsp Dhania (coriander seeds)
  5. 1 Tbsp jeera
  6. 2 to 4 red chilli
  7.  2 Tbsp Oil
  8. 2 tbsp red chilli powder
  9. 1/2 Cup grated coconut
  10. 1 Tbsp mustard seeds and pinch of turmeric powder and hing
  11. Salt as per taste
  12. 1/2 cup grated Jaggery


  • Take a pan on heater add chana dal, urad dal, Dhania, jeera and red chillies and fry it till the dals are golden brown. Allow it to cool and grind it with the grated coconut and keep aside
  • Take another  pan on heater add oil once hot add mustard seeds allow it to crackle. Add hing
  • Add pineapple pieces and fry it till they are cooked.
  • Now add the grinded powder , salt, red chilli powder and Jaggery.
  • Cook it till the gravy is thick even add a bit of water.
  • Serve with rice especially curd rice.

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