shavige Upma


 

 

Its a difficult task in the early morning to decide what breakfast should be prepared. When it is not planned then always we prefer for the easy and quick breakfast. Here is one of the breakfast which can be done within few mins. Ya its shavige Upma.With vegetables added to it makes more tasty.  Coconut chutney along with shavige upma tastes good and a best combination.

 

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Preparation time: 10 mins

Cooking time: 15 mins

Ingredients:

  1. Vermicelli shavige 200 grams
  2. 4 to 5 green chillies finely chopped
  3. 1 Onion finely chopped
  4. 1 Carrot finely cut
  5. 1 Capsicum finely chopped
  6. Few green peas
  7. Lemon juice 2 tbsp
  8. Oil 2  tbsp
  9. Salt as per taste
  10. 1 Tbsp Mustard seeds
  11. A pinch of turmeric powder

Method:

  • Boil the vermicelli shavige in water for few mins till they are soft. Once they are soft just drain the water and  put the cold water over it immediately and drain it. (Note : add few drops of oil while boiling)
  • On the other hand take a pan on heater add oil once hot add mustard seeds allow them to crackle.
  • Add the vegetables and cook them.
  • Add salt and mix well.
  • Now add the shavige and mix well
  • Also add lemon juice.
  • Serve it with coconut chutney

 

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