Spicy Menasinakai Balaka (Fried Chillies)

Balaka is usually used in South Indian meals. It tastes good with rice. It is simple and we can prepare it at home with less efforts and few  ingredients.

Balaka menasinakai

Balaka menasinakai


  1. 500 Grams green chilli ( long and thin)
  2. 1 Cup sour curd
  3. 2 Tbsp hing
  4. 2 Tbsp fenugreek powder (methi powder)
  5. Salt as per taste bit more (50 grams)


  • Take curd in a bowl add salt, hing, fenugreek seeds powder and mix well


  • Now slit the green chillies and dip them in the curd


  • Dry it in hot sun till they are completely dried
  • Deep fry them in oil with low flame
  • Serve with rice and dal or sambar.
Balaka menasinakai

Balaka menasinakai


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


Welcome to VLSI technology

My Favourite Pastime

Food, Travel and Eating Out


Dishes all the way from my kitchen

Recipes Happen

- She came, she saw, she couponed, she cooked, and she conquered

Kalpavriksha Kamadhenu

You will find details about Hindu Festivals, Slokas, Prayers, Vegetarian cooking and much more useful information.

%d bloggers like this: