Green Chilli Pickle


Everyone likes pickle. We Indians always prefer pickles with the food. And for the spicy lovers here is the green chilli pickle recipe. It is a simple and easy pickle that can be prepared any time all seasons. For this pickle the chilli’s are slit and cut in to pieces.

green chilli pickleGreen chilli pickle

Ingredients:

  1. 100 Grams Green chilli’s
  2. 2 Tbsp fenugreek seeds powdered
  3. 1 Tbsp hing
  4. 1 Tbsp turmeric powder
  5. Salt as per taste but bit more
  6. lemon juice 1 small cup (approx 4 to 5 lemon )

Method:

  1. Slit the green chillies and cut them into two halves. (Note :Green chillies should be long and thin for pickles)
  2. Mix all the ingredients to it well.
  3. Keep them in a air tight jars for 5 to 6 days.
  4. Once they are ripe keep them stored in the refrigerator.
  5. Use this with curd rice. It tastes good
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