Green Chilli Pickle

Everyone likes pickle. We Indians always prefer pickles with the food. And for the spicy lovers here is the green chilli pickle recipe. It is a simple and easy pickle that can be prepared any time all seasons. For this pickle the chilli’s are slit and cut in to pieces.

green chilli pickleGreen chilli pickle


  1. 100 Grams Green chilli’s
  2. 2 Tbsp fenugreek seeds powdered
  3. 1 Tbsp hing
  4. 1 Tbsp turmeric powder
  5. Salt as per taste but bit more
  6. lemon juice 1 small cup (approx 4 to 5 lemon )


  1. Slit the green chillies and cut them into two halves. (Note :Green chillies should be long and thin for pickles)
  2. Mix all the ingredients to it well.
  3. Keep them in a air tight jars for 5 to 6 days.
  4. Once they are ripe keep them stored in the refrigerator.
  5. Use this with curd rice. It tastes good

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