Spinach stem chutney (palak detina chutney)

Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled.We make lot of dishes with  spinach leaf. Along  with the leaf the stem of spinach can be utilized to make chutney. It tastes very good when eaten with chapati and curd rice.


  1. A small bunch of palak  stem cut into piece
  2. Few palak leaves
  3. 3 to 4 green chillies
  4. A small piece of ginger
  5. 2 Tbsp of til
  6. A small  tamarind
  7. A small piece of Jaggery
  8. Few curry leaves
  9. Fresh coriander leaves
  10. Oil 1 tbsp
  11. 1 Tbsp mustard seeds
  12. Salt as per taste
  13. A pinch of turmeric powder and hing


  • Take a pan on heater add oil once hot add mustard seeds allow it to crackle.
  • Add turmeric powder, hing, palak stem,  leaves, ginger, curry leaves, green chillies,til and fry it.
  • Once cool add salt, tamarind, coriander leaves , Jaggery and grind it.
  • Serve with chapati or curd rice.

One response

  1. may favorite meals are always italian dishes because they are quite spicy and tasty.;

    Head to our new website as well

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