Aloo Gobi rice is one of the simplest rice recipe which I feel. With only two vegetables aloo and gobi and a bit spices makes a very good taste.

Preparation time : 5 mins

Cooking Time :15 mins


  1. 1 Big potato peeled off and cut into small cubes
  2. 1 Cup Gobi florets
  3. 1 Cup rice
  4. 1 Tbsp  jeera
  5. 2 to3 small cinnamon sticks
  6. 1 green chilli finely chopped
  7. 1 Tbsp red chilli powder
  8. 1 Tbsp garam masala
  9. Oil 2 tbsp
  10. salt as per taste
  11. 4 to 5 laung
  12. 1 Tbsp mustard seeds and pinch of turmeric powder


  • Take the pressure cooker on the heater add oil once hot add mustard seeds allow it to crackle.
  • Add jeera, turmeric, cinnamon sticks , laung and fry it.
  • Now add aloo, gobi fry it in oil for 2 mins
  • Add salt, red chilli powder, garam masala mix well and pour 2 cups of water
  • Now once the water starts boiling add rice (rice should washed twice and drain the water)
  • Close the cooker lid and pressure cook it
  • Serve hot




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