Crispy And Spicy Shankarpali


Here is the crispy and spicy Shankarpali dish prepared during diwali. 


  1. 1 cup all purpose flour (maida)
  2. 2 Tbsp red chilli powder
  3. 1 Tbsp jeera powder
  4. A pinch of turmeric powder
  5. 1 small cup grated coconut
  6. 2 Tbsp hot oil needed during dough preparation
  7. Salt as per taste
  8. Oil for frying


  • Take all purpose flour in a bowl add salt, red chilli powder,grated coconut, jeera powder, turmeric powder and hot oil mix well. Now with the water make the dough similar to chapati dough
  • Now take a dough ball and make a circle of 15 cms diameter.
  • Now with the knife cut into diamond shapes and fry it in the oil with medium flame.
  • Repeat the same process for the rest.



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