Sweet and crispy Shankarpali

Its time for the Diwali sweets to prepare !!!!!!!!! Here comes one of the sweet which I prepared for the diwali. Its Shankarpali. It is a popular Diwali Sweet prepared in Maharastra, India.It is rich in carbohydrates. It is made from ghee, sugar , milk and all purpose flour.Here comes the recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Preparation time: 10 mins

Cooking time : 15 mins


  1. 1 Small cup milk
  2. 1 small cup ghee
  3. 1 Small cup sugar
  4. Maida as per the requirement almost 3 cups
  5. Oil for frying


  • Take sugar and lukewarm milk in a bowl and stir well till the sugar dissolves. Then add ghee to it.
  • Now add maida(all purpose flour) and mix well till it form a dough. Approx 3 cups needed.
  • Now take a small ball of dough and make a circle and then with the knife  cut in to diamond shapes
  • Fry it in the oil with medium flame till it is golden brown.
  • Repeat the same process for the rest.
  • Here is the sweet and crispy shankarpali

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