Rava Payasam


 

Preparation Time: 10 mins

Cooking Time : 20 mins

 Servings : 4 bowl 

Ingredients:

  1. 3/4 litre  milk (boiled)
  2. 1/2  cup fine semolina (  Bombay Rava )
  3. 4 to 5 Almonds finely cut into pieces
  4. 1 Tbsp cardamom powder
  5. 4 to 5 cashew nuts finely cut into pieces
  6. 2 to 3 tbsp ghee
  7. 3/4 Cup sugar
  8. A pinch of saffron

Method:

  • Fry the almonds and cashew nut in ghee. Once the cashew nuts are golden brown then add Rava and fry it till we get nice aroma.
  • Add  small cup of milk, saffron and allow  Rava to cook then add the remaining milk to it
  • Allow it to boil for 10 mins then add sugar cardamom powder and a tbsp of ghee
  • Serve hot

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

VLSI

Welcome to VLSI technology

My Favourite Pastime

Food, Travel and Eating Out

Paakashala

Dishes all the way from my kitchen

Recipes Happen

- She came, she saw, she couponed, she cooked, and she conquered

Kalpavriksha Kamadhenu

You will find details about Hindu Festivals, Slokas, Prayers, Vegetarian cooking and much more useful information.

%d bloggers like this: