Rava Payasam


Preparation Time: 10 mins

Cooking Time : 20 mins

 Servings : 4 bowl 


  1. 3/4 litre  milk (boiled)
  2. 1/2  cup fine semolina (  Bombay Rava )
  3. 4 to 5 Almonds finely cut into pieces
  4. 1 Tbsp cardamom powder
  5. 4 to 5 cashew nuts finely cut into pieces
  6. 2 to 3 tbsp ghee
  7. 3/4 Cup sugar
  8. A pinch of saffron


  • Fry the almonds and cashew nut in ghee. Once the cashew nuts are golden brown then add Rava and fry it till we get nice aroma.
  • Add  small cup of milk, saffron and allow  Rava to cook then add the remaining milk to it
  • Allow it to boil for 10 mins then add sugar cardamom powder and a tbsp of ghee
  • Serve hot




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