Sabudana khichadi ( Tapioca Recipe)

Sabudana Khichadi is a  maharashtrian recipe. It is made from Sabudana, potato and peanut powder. It is the dish of choice when somebody is observing a fast.

Sago is nearly pure carbohydrate and has very little protein, vitamins, or minerals. The addition of Peanuts to Sabudana Khichadi adds to the protein, vitamins and minerals content making it a complete dish. The Sabudana Khichadi is filling in nature and has a high energy content, therefore, it serves as ideal food during fasting.

Preparation Time: 15 mins

Cooking Time : 20 mins

Serves 2 people


  1. 150 Grams Sabudana  (Tapioca)
  2. 3 Green chillies finely chopped
  3. 1 Medium size potato grated
  4. 1  Small Cup roasted peanut powder
  5. 1/2 Tbsp turmeric powder
  6. 1 Tbsp  jeera and mustard seeds
  7. A pinch of  hing
  8. Oil 4 tbsp
  9. Salt as per taste
  10. Fresh  coriander leaves to garnish and 2  Tbsp of lemon juice.


  • Soak the Sabudana in water for 5 to 10 mins then drain all the water and keep it with the closed lid for 6 to  7 hrs.
  • Take a pan on heater add oil once hot add mustard seeds allow it to crackle.
  • Add jeera, hing, turmeric powder and green chillies fry it.
  • Add grated potatoes and fry it till they are cooked.
  • Add salt and mix well then add the Sabudana to it but continuously stir it till the Sabudana is cooked well. (It takes time for Sabudana to be cooked)
  • Add roasted peanut powder to it  and mix well.
  • Now add lemon juice mix well and garnish it with coriander leaves.
  • Serve hot.

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