Rava Undi (Rava Laddu)

Rava Laddu is prepared during paksha masam. This sweet is very simple to prepare and very delicious.



Preparation Time: 10mins

Cooking Time: 20 mins

Makes 10 Laddu’s


  1. 1 Cup Rava Sooji ( fine semolina)
  2. 3/4 Cup Sugar
  3. 2 Tbsp cardamom powder
  4. 1 Cup grated coconut
  5. 4 to 5 Cashew nuts cut into pieces
  6. 8 to 10 Raisins
  7. 3 to 4 Tbsp ghee ( clarified butter)
  8. 1 Cup Water


  • Fry the cashew nuts in the ghee till golden brown and keep aside.
  • Now fry the Rava Sooji in the ghee till we get nice aroma also add grated coconut and fry for 3  to 4  mins.
  • Now keep the sugar for boiling (3/4 cup sugar in 1 cup water) till it makes thick syrup. ( when touched with hand it should stick)
  • Now add sugar syrup to Rava also add cardamom powder, cashew nuts and raisins mix well.
  • Once the Rava is cooled sprinkle some milk drops or water to it and make the laddu’s.



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