Aloo Palak

Aloo palak  is the vegetable prepared without onion and garlic. It tastes good. It can be even prepared during festivals as a  side dish.






Preparation Time: 15 mins

Cooking Time : 15 mins

Serves 2 people


  1. 2 Medium size potatoes peeled and cut into small pieces
  2. 1 Medium size Spinach (palak) bunch cleaned and finely chopped.
  3. 3 Green chillies cut in to pieces
  4. 1 Tbsp turmeric powder
  5. 1 Tbsp mustard seeds
  6. A pinch of hing
  7. 1/2 Tbsp jeera
  8. Curry leaves
  9. 2 Tbsp oil
  10. Salt as per taste


  • Take a pan on heater add oil once the oil is hot add mustard seeds allow it to crackle.
  • Add jeera turmeric powder, curry leaves and hing to it.
  • Now add green chillies fry it. Add  palak and fry it.
  • Once palak is fried add potatoes and salt and cook it till the potatoes are cooked.
  • Serve hot with chapati.

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