Rava Pongal

Preparation time: 10mins

Cooking time: 20 mins

Serves 2 people


  1. 1 Cup semolina (Rava)
  2. 1/2 Cup moong dal
  3. 2 Red chillies
  4. 1 Tbsp pepper powder
  5. 1 Tbsp cumin seeds
  6. 4 Tbsp  ghee (clarified butter)
  7. Curry leaf ( 8 to 10)
  8. 1/2  Tbsp mustard seeds and pinch of turmeric powder
  9. Salt as per taste
  10. A pinch of Hing
  11. 2  tbsp ginger grated
  12. 1/2 Cup coconut grated


  • Cook the moong dal in a cooker and keep aside
  • Now in a container on heater add ghee to it and once ghee melts add semolina and fry it for 2 to 3 mins and keep aside
  • Take another container on heater add ghee once it melts add mustard seeds allow it to crackle then add cumin seeds
  • Add hing , ginger, red chillies pepper powder,  curry leaf and fry it
  • Add the cooked moong dal and 3 cups of water
  • Once the water starts boiling add semolina, coconut, salt and cook in a medium flame.
  •  Serve hot

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