Soya Chunk Muchurian


Preparation time: 10 mins

Cooking time: 20 mins

Serves for 2 people


  1. 1 Cup Soya Chunks
  2. 1 Onion finely chopped
  3. 2 Garlic cloves finely chopped
  4. Oil for frying
  5. 50 grams tomato ketchup

For the batter

  1. 3 Tbsp all purpose flour (maida)
  2. 3 Tbsp corn flour
  3. 1 tbsp red chilli powder
  4. Salt as per taste
  5. 1/2 Tbsp chat masala


For the batter

  • Take maida and corn flour in a bowl add salt,red chilli powder and chat masala mix well
  • Add water to it bit by bit and mix well so that there should not be any lumps formed (batter should not too thin)

For the soya chunks

  • Boil the soya chunks in water for 5 mins  and then drain all the water
  • Now take the chunks and dip in the batter and then deep fry it in the oil on medium flame
  • Repeat the process for all the chunks
  • Now take a separate pan add oil
  • Once it is hot add garlic fry it and then onion fry it till golden brown
  • Now add the  fried soya chunks to it
  • Add tomato ketchup to it and mix well
  •  Serve hot

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