Shenga Holige

Shenga Holige

This dish is prepared during  Ellu Amavasya and Sankranti

Preparation Time: 15 mins

Cooking Time: 15 mins


For Stuffing

  1. 1 Bowl roasted peanuts (powdered)
  2. 1/4 Bowl Roasted chana dal (phutani  powdered)
  3. 1/4 Powdered dry coconut
  4. 1/4 powdered Til
  5. 1 cup Jaggery
  6. 1 Tbsp cardamom powder

For Dough

  1. 1 Cup wheat flour
  2. 1/2 Cup all purpose flour( maida)
  3. 1 Tbsp fine coarse semolina
  4. 2 Tbsp ghee ( clarified butter)
  5. A pinch of salt


For dough

  • Take wheat flour , maida, semolina in a bowl add ghee and salt
  • Now add water bit by bit and knead it and make a dough similar to chapati dough
  • Keep it closed for 15 to 20 mins

For stuffing 

  • Take roasted peanut  powder, phutani powder, crushed dry coconut powder, cardamom  powder  and crushed Til in a bowl
  • Add grated Jaggery to it and mix well

How to proceed

  • Take a small dough ball and make a circle of 4 cm diameter
  • Place the powdered stuffing in the centre and close the sides
  • Now make the circle of 6 to 8 cms diameter with rolling pin and wheat flour for dusting
  • Roast it up on a tava both sides
  • Serve with the ghee on it

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