Mushroom curry

Mushroom Curry

Preparation time: 10 mins

Cooking time: 20 mins

Servings : 2 people


  1. 6 to 8 Mushrooms cut in to big pieces
  2. 2 Tomatoes cut in to big pieces
  3. 1 Onion finely chopped
  4. 2 Garlic Cloves
  5. 1 Tbsp  ginger
  6. 4  Tbsp Oil
  7. Salt as per taste
  8. 1/2 Tbsp mustard seeds and a pinch of turmeric powder
  9. 1 Tbsp corn flour
  10. 1 Tbsp red chilli powder
  11. 1/2 Tbsp  garam masala
  12. 1 Tbsp coriander leaves


  • Take a pan on a heater add oil and once hot add garlic ginger and tomato and fry it
  • Once the tomatoes are done add red chilli powder to it and bit of water and cook it for 2 mins
  • Take it off from heater , allow it to cool and then make the paste of it with the blender and keep the paste aside.
  • Now take a pan on heater add 2 tbsp of oil , once hot add mustard seeds, allow it to crackle, then add onion and fry it
  • Once the onion are golden brown add mushroom and pinch of turmeric powder and fry it
  • Now add tomato paste and also bit of water allow it to cook for 5 mins
  • Add salt and garam masala and cook well
  • Mix the corn flour with a 2 tbsp of water and add to the curry so that the curry is thick
  • Garnish with fresh coriander leaves
  • Serve hot with chapati or naan

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