Kuchida Kadabu

Kuchida Kadabu ( Nagara Panchami Recipe)

Preparation Time: 10 mins

Cooking Time: 30 mins

Makes 8 kadabu’s


For Stuffing

  1. 1 Cup  chana dal
  2. 1 Cup Jaggery
  3. 1 Tbsp cardamom powder
  4. 2  Tbsp grated  dry coconut
  5. 4 to 5 Cashew nuts made in to piece

For dough

  1. 1 Cup wheat flour
  2. 1 Tbsp oil
  3. A pinch of salt


For Dough

  • Take wheat flour in a bowl add oil and salt and mix well
  • Now add  water bit by bit and knead the dough with the consistency of chapati dough
  • Keep aside with the closed lid for 15 to mins

For Stuffing

  • Cook the chana dal in a pressure cooker and drain all the water (It should be finely cooked. Better soak the chana dal in water overnight)
  • Once the water is drained add Jaggery to it and keep it on heater and continuously stir it
  •  Stir it until the stuffing is thick
  • Add grated dry coconut, cashew nuts, cardamom powder and mix well and allow it to cool

For Kadabu

  • Take a small dough ball and make a circle of  6 cm diameter
  • Now place the stuffing in the centre and close the sides
  • Put the Kadabu in the boiling water and close the lid
  • Once the Kadabu starts floating take it off
  • Serve hot with ghee on it

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


Welcome to VLSI technology

My Favourite Pastime

Food, Travel and Eating Out


Dishes all the way from my kitchen

Recipes Happen

- She came, she saw, she couponed, she cooked, and she conquered

Kalpavriksha Kamadhenu

You will find details about Hindu Festivals, Slokas, Prayers, Vegetarian cooking and much more useful information.

%d bloggers like this: