Kuchida Kadabu


Kuchida Kadabu ( Nagara Panchami Recipe)

Preparation Time: 10 mins

Cooking Time: 30 mins

Makes 8 kadabu’s

Ingredients:

For Stuffing

  1. 1 Cup  chana dal
  2. 1 Cup Jaggery
  3. 1 Tbsp cardamom powder
  4. 2  Tbsp grated  dry coconut
  5. 4 to 5 Cashew nuts made in to piece

For dough

  1. 1 Cup wheat flour
  2. 1 Tbsp oil
  3. A pinch of salt

Method:

For Dough

  • Take wheat flour in a bowl add oil and salt and mix well
  • Now add  water bit by bit and knead the dough with the consistency of chapati dough
  • Keep aside with the closed lid for 15 to mins

For Stuffing

  • Cook the chana dal in a pressure cooker and drain all the water (It should be finely cooked. Better soak the chana dal in water overnight)
  • Once the water is drained add Jaggery to it and keep it on heater and continuously stir it
  •  Stir it until the stuffing is thick
  • Add grated dry coconut, cashew nuts, cardamom powder and mix well and allow it to cool

For Kadabu

  • Take a small dough ball and make a circle of  6 cm diameter
  • Now place the stuffing in the centre and close the sides
  • Put the Kadabu in the boiling water and close the lid
  • Once the Kadabu starts floating take it off
  • Serve hot with ghee on it
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