Shenga (pea nut) undi

Shenga Undi (Nagara Panchami Recipe)

Preparation time : 20 mins

Cooking time: 15 mins

Makes 12 undi( laddu’s)


  1. 1 Cup Roasted peanuts
  2. 1 Cup grated dry coconut
  3. 4 Tbsp Til
  4. 1 Cup Almonds and cashew nuts cut in to pieces
  5. Few raisins
  6. 1/4 Cup roasted gram dal (phutani)
  7. Jaggery in the ratio 1:2 (Jaggery : mixture of peanuts dry fruits, coconut, Til)
  8. Water 2 to 3 Tbsp


  • Take container on a heater add Jaggery and water to it
  • Allow the Jaggery to melt and go on stirring it till it makes a thick syrup
  • Just check with the two fingers whether the syrup is sticky
  • Take the container off from heater add peanuts phutani, Til, dry coconut,raisins, almonds and cashew nuts
  • Mix Well then make laddu’s when it is hot

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